Italy

AQVALVCE dry gin is produced in two old cupper stills 100 liters size each, and from 12 different botanicals, where Juniper, Cumin, Hop, Laurel, Caraway, Coriander are the more preeminent. It improves its flavors and aromas with the time, thanks to the right recipe which has taken two years of development and thanks to the freshness of the botanicals which are distilled after 15 days of infusion. The cold distillation of Cumin, Hop and Laurel gives and ecletic yet smooth touch enhanced by natural spring water. On the nose there’s a first feeling of piney juniper then the balsamic aromas become more evident. In the mouth its texture evolves from juniper to a crispness nicely balanced by a soft bitterness.

Botanicals: Juniper, Broom, Wild Thyme, Iris, Hawthorn, Rosehip, Angelica, Gentian, Cumin, Laurel, Hop

Distilled Gin

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New Western Gin

AQVALVCE Gin

Distilleria dell'Alpe

Kapriol Dry Gin has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a note of pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness. 

Kapriol Dry Gin is free of sugar, thus creating a dry aromatic ﬂavour. The absence of citrus fruits makes it easy to mix. 

In our opinion it goes well with lime and grapefruit, and results in a smooth, dry gin and tonic, extremely refreshing and satisfying, with a gentle bitterness.

London Dry Gin

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Kapriol Dry Gin

Kapriol Mt. Pelmo has a fresh and mediterranean bouquet. The aroma is smooth and enduring, a light note of pink grapefruit are confused by the hops’ bitterness. 

Kapriol Monte Pelmo has got a little percentage of sugar, thus creating a delicate aromatic flavour. The citrus note makes Kapriol Monte Pelmo perfect for a classic Gin Tonic.

New Western Dry Gin

Kapriol Monte Pelmo Dry Citrus

Kapriol Gin Grapefruit & Hibiscus is based on the original 1948 recipe of the Kapriol Dry Gin. 

In order to indulge our palates we choose only the finest Pink Grapefruit and Hibiscus from south of Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.
Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful countrysides. The contrast of the bitternes and sweet, given by the grapefruit combined with the extreme elegancy of Hibiscus enriches the organoleptic experience.

Kapriol Gin Grapefruit & Hibiscus

Kapriol Gin Lemon & Bergamot is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the best lemons and bergamots from southern Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.
Both the smell and the palate are almost taken into a trip in the mediterranean sea through lemon groves! 

Kapriol Gin Lemon & Bergamot

Navy Strength Gin

AQVALVCE Navy Strength Gin

Kapriol Sloe Gin has a fresh and fruity bouquet of booming forest mountains. The aroma is smooth and enduring whilst the sloeberry is balanced by the hops’ bitterness. 

Kapriol Sloe Gin has got a very little percentage of sugar, thus creating a tasty and aromatic flavour. The absence of citrus fruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in refreshing cocktails such as: Sloe Royal or mixed with a quality soda lemonade.

Sloe Gin

Kapriol Sloe Gin

Kapriol Old Tom has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a note of pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness. 

Kapriol Old Tom Gin has got a very little percentage of sugar, thus creating a delicate aromatic flavour. The absence of citrus fruits makes it easy to mix. 
In our opinion it goes well with lime and grapefruit, and results in very refreshing cocktails such as the Tom Collins.

Old Tom Gin

Kapriol Old Tom Gin

Kapriol Gin Blood Orange & Bergamot is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the best Blood Orange and Peaches from Sicily and Emilia Romagna. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.

Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful orchards in the mediterranean sea!

Kapriol Gin Blood Orange & Peach

Dieser Kapriol Blaubeer-Gin wird nach einem alten Familienrezept hergestellt: Die Blaubeeren werden in den 
Dolomitenwäldern auf dem Höhepunkt der Reife gepflückt und mit unserem feinsten Gin aufgegossen.

Kapriol Bluebeeries Gin hat ein frisches und fruchtiges Bouquet von dröhnenden Waldbergen. Das Aroma ist sanft und 
und anhaltend, während die Schlehenbeeren durch die Bitterkeit des Hopfens ausgeglichen werden. Kapriol Blueberries Gin hat einen sehr geringen 
Zuckeranteil, wodurch ein schmackhafter und aromatischer Geschmack entsteht.

Kapriol Gin Blueberries Limited Edition

Fever-Tree Mediterranean Tonic Water

Thomas Henry Tonic Water

Bergamot Zest

Franklin & Sons Natural Indian Tonic

Fever-Tree Premium Indian Tonic Water

Orange Zest

Double Dutch Indian Tonic Water

LIDL Tonic Water Mediterranean Tonic

J.Gasco Dry Bitter Tonic

Rosemary

Malfy Gin Rosa wird aus Schalen von Sizilianischen Pink Grapefruits und 6 weiteren Botanicals destilliert. Die sonnengereiften Sizilianischen Rosa Grapefruits wachsen in Zitrusgewächsen an der Küste des Mittelmeers, wo die Berge das Meer begrüßen.&nbsp;
Wacholder, Sizilianische Pink Grapefruit, Italienischer Rhabarber, Koriander, Cassiarinde, Angelika- Wurzel, Iriswurzel, Orangenschale, Zitronenschale.&nbsp;

Malfy Gin Rosa

Pernod Ricard

Torino Distillati S.P.A.

Zitronenbombe. Wird gerne auch als Limoncello verkleideter Gin bezeichnet. Ideal für den lauen Frühlings- oder Sommerabend, am besten mit viel Eis, einem leichten, keinesfalls kräuterigen Tonic Water, Rosmarin und einer Zitronenzeste.

Malfy Gin Con Limone

Sevenoaks Gin ist der Gin aus Siebeneich, der im Etschtal Tal, zwischen Bozen und Meran geboren wurde.
 
Diese Gegend ist geprägt von besiedelten Bergen, von Burgen und Sagen. Eine Hommage an das Territorium, wo Villa Laviosa, seinen Sitz hat, in dem das Unternehmen aus den Kräutern und Früchten verschiedene Produkte produziert und vertreibt.
 
Dank einer doppelten Destillation von sechs verschiedene Botanicals (Wacholderbeeren, Himbeeren, Heidelbeeren und Walderdbeeren, Wurzeln von Engelwurz und Salbei), ist Sevenoaks Gin eine handwerkliche Leistung die mit Liebe, Sorgfalt und Hingabe, in kleinen Mengen hergestellt, gewissermaßen das perfekte Gleichgewicht zwischen all seinen Komponenten.
 
Sevenoaks Gin ist ein weicher und umhüllender Gin, in dem die traditionellen Geschmacksnoten von Wacholder sich mit den wilden aromatischen Nuancen unserer Wälder verbinden und trotzdem eine angenehme Frische hinterlassen.

SEVENOAKS GIN

Villa Laviosa KG

Malfy Gin Originale ist ein trockener Gin mit Italienischem Twist, der aus Wacholder und fünf anderen Botanicals hergestellt wird und mit Italiens reinster Quelle für Mineralwasser vermählt wird - aus der nahe gelegenen Monviso-Bergquelle.
Wacholder, Koriander, Cassia Rinde, Angelika- Wurzel, Iriswurzel, Orangenschale, Grapefruitschale, Zitronenschale. Mit purem Quellwasser aus dem Monviso Mountain veredelt.

Malfy Gin Originale

Taste Gin 43 has a delicate herbaceous but persistent and citrusy flavor; sweetness given by the mixture of Dill, Fennel, Liquorice & Anise. A note of bitterness is given by the maceration of the Imperatoria, Gentian, Aromatic Calamo, Wormwood and the essential Juniper. A final note is from Angelica seeds and roots; to leave at the end a fresh taste from the mix between Thyme, Melissa, Sage and Mint.

Aftertaste Gin 43 releases a persistent bitter aftertaste given by the strength of the wormwood, Imperatoria and Juniper.

Smell: Notes emphasize of Juniper, a scent of violet from Iris, Light lavender and citrus, herbaceous characterized by the combination between Coriander and Angelica, ending with a fresh mint scent.

Botanicals: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennell, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow, Liquorice, Saffron, Orange Blossom, Hyssop, Marjoram.

Perfect Serve: We recommend drinking it neat with a lemon zest or combined with a Classic Indian Tonic.

GIN43 Fred Jerbis

Opificio Fred SRL

Malfy Gin con Aranica wird aus Schalen von Sizilianischen Blutorangen, Italienischen Wacholderbeeren und vier anderen Botanicals destilliert. Die Blutorangen sind sehr kostbar in Sizilien und werden nur im November geerntet.
Wacholder, Italienische Blutorangen, Koriander, Cassia Rinde, Angelikawurzel, Iriswurzel, Zitronenschale, Grapefruitschale.

Malfy Gin Con Arancia

Richtet man en Blick von Tramin in Südtirol aus nach Osten, ragen die wei0en Flanken des Weisshorns in der Frühlingssonne empor. Von diesen Hängen stammen die Zirbenzapfen, welch nach drei Jahren den idealen Reifegrad erreichen und im Sommer in mühsamer Handarbeit gepflückt werden. Diese Zirbenzapfen geben dem Z44 – Destilled Dry Gin seine unverwechselbare Authentizität.
 
Frische Limettennuancen, sowie eine Vielzahl von alpinen und mediterranen Kräutern und Blüten aus dem Voralpenraum ergänzen den mentholigen, frischen Zirbengeschmack und ergeben einen innovativen Destilled Dry Gin.
 
Die typischen Noten des Wacholder, werden durch die Schafgarbe, Veilchenwurzeln und Enzianwurzel ergänzt. Die Essenz der Zirbenzapfen wird in einer kleinen Brennblase destilliert und dadurch entsteht dieser einzigartige Alpine Gin.

Dry Gin

Z44 Distilled Dry Gin

Roner AG Brennereien

Occitan è l’espressione più semplice dei classici distillati Bordiga. Gin 100% naturale con bacche di ginepro raccolte a mano sulle Alpi delle Valli Alpine dove ancor si parla l’Occitano, nato dalla storica ricetta “Liquore di ginepro secco”.

OCCITAN London Dry Gin

Bordiga 1888

Meet Engine.
 
The perfect taste explosion.
Ingredients: Ligurian sage to chill.
 
Lemon from the Amalfi Coast to energise. Liquorice roots from Calabria to digest. Damask rose to relax. Spring Water to refresh.
Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin.
 
ENGINE is a London dry gin hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios, cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients.
 
Born from an idea of Paolo Dalla Mora, entrepreneur in the fashion and spirits sectors, ENGINE celebrates an imaginary made of oil and fuel cans, motocross races and racing vehicles, in memory of the great myths of the 1980’s such as the timeless Dodge Charger, the car baptised the General Lee in the successful TV series The Dukes of Hazzard.
 
From the cars world, directly to your glass.
ENGINE. With ice throws fire. With tonic throws sparks.

Engine Gin - Fuel The Dream

Dalla Mora & Partners S.R.L. 

Portofino Dry Gin features 21 ingredients carefully selected fortheir intense aromatic properties. Juniper, lemon, lavender,rosemary, marjoram, sage, iris, roses – together with other localdelicacies – are handpicked in our botanical sanctuary on thehills of Portofino, after being ripened thanks to the influence ofthe fresh sea breeze and the warm sun of the Riviera.

Tasting Notes:
Portofino Dry Gin’s initial notes are from fresh lemon andcrisp juniper that transport us to the hills of Portofino. Theygive way to a universe of Mediterranean flavors: from therosemary and lavender perfumes of the coastal scrub to thesweet and delicate notes of marjoram and sage that evoke thetaste of traditional Ligurian cuisine.

Botanicals: Juniper, Lemon, Lavender, Rosemary, Marjoram, Sage, Rose, Tangerine, Grapefruit, Laurel, Angelica, Coriander

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