Viet Nam

Royal Sedang is distilled in France and made from Vietnamese botanicals (Ginger, Lemongrass, Jasmine tea, Litchi, Coriander, Lime and Lemongrass). So it is very much inspired by South East Asian flavors. 

- It is the first Gin using Vietnamese botanicals
- It is distilled in Cognac with the same process as a Cognac
- It is slowly reduced with pure spring water
- It is infused 100% with fresh products 
- It is smooth, fruity and exotic
- It has already won awards at the main spirit competitions

Distilled Gin

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Royal Sedang Gin

Thomas Henry Tonic Water

Thomas Henry Soda Water

Grapefruit

Saigon Baigur was inspired during many of the founders´ motorcycle trips along the rugged terrains of Vietnam. Having witnessed the incredible diversity in landscapes, cultures, cuisines and herbs in the 2000-kilometer-long country and a passion for gin, the founders decided to make a gin using botanicals from all the major regions in Vietnam they visited during their travels.
 
This gin takes you on a botanical journey through Vietnam, black cardamom from the dense jungles in the most Nothern part of Vietnam, the rare Buddha´s Hand citrus fruit grown in the capitol of Hanoi, Saigon Cinnamon from the Annamite mountain ranges in the central highlands and Lotus Flower from the Mekong Delta. Together with Macedonian Juniper and 9 other local botanicals this makes a remarkable Vietnamese gin.

Dry Gin

Saigon Baigur Dry Gin

District 9 Distilling Company Ltd.

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Sông Cái Dry Gin

Sông Cái Distillery

Royal Sedang Gin Recipes

Product Details

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