Each month, a tiny part of our St. Laurent Gin production is transferred to ex-whisky casks. After resting for more than a year in oak barrels, our famous Gin infused with laminaria seaweed becomes St. Laurent Gin Vieux.
The distinctive aromas of St. Laurent Gin are rediscovered in a whole new light: herbaceous and floral notes interspersed with pine aromas reminiscent of Quebec's boreal forest. Time then leave its mark: grain and woody notes brought by the ex-whisky barrel-ageing enrich the aromatic complexity of the liquid. The finish stays true to St. Laurent Gin’s signature: a slight marine saltiness thanks to the maceration of laminaria seaweed harvested in the St. Lawrence River.