Gin obtained by triple distillation in copper alembic and triple filtering. The plant substances used have aphrodisiac and medicinal properties. The final product is dry, smooth and slightly sweet on the palate with a floral and juniper aroma. With the development of this gin, an attempt has been made to pay tribute to the alcoholic drink, which has been made from natural ingredients such as those made in the house, century after century. Translated by Google