Italy

ARGINTUM LONDON DRY 47% | 500ml 
A London Dry Gin from South Tyrol with the main protagonists Kranewit, yarrow and gentian root, a total of 15 botanicals make this gin unique. 

What has been used for centuries in the kitchens of the Ridnaun Valley in South Tyrol has experienced a veritable renaissance in bars around the world in recent years. Kranewit has become juniper, spices and herbs have become botanicals. We are talking about the worldwide boom in gin consumption and production. 

Our gin is a London Dry, the highest quality level of production. Manny Volgger created his very special gin, Argintum, from 15 botanicals and during an intensive development period. 

Inspired by silver mining in the nearby Schneeberg mine, the result is a gin that is unrivalled. With an alcohol content of 47%, Argintum is a burst of strength and dominance, naturally unfiltered to bring all its strength to the glass. The addition of tonic gives the Argintum a slightly silvery colour. This effect is natural, intentional and is due to the fact that the gin is not filtered. 

Strong juniper flavour, the resinous note of juniper berries grown under difficult conditions in the mountains is complemented by subtle nuances of lavender and lime peel. The earthy, richly textured flavours of the roots from the Ridnaun mountain surround the drinking experience and open up a new taste horizon for the connoisseur. 

Perfect Serve: Argintum + Schweppes Premium Tonic + Juniper ice cube
Argintum + Fever Tree Mediterranean Tonic + Juniper ice cube
Argintum straight &nbsp;

London Dry Gin

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Dry Gin

Argintum London Dry

Volgger Genuss KG

Mount Becher

ARGINTUM NAVY STRENGTH 57% | 500ml 
The strong version of Argintum 

At 57% vol., Navy strength is stronger and more full-bodied than the original and something special for gin lovers. 

With overproof, the focus is strongly on the juniper berry, which can fully develop its full range of flavours thanks to the higher alcohol content. 

A truly special flavour experience with a long-lasting, balanced finish. 

A strong juniper flavour, the resinous note of the berries grown with great effort in the mountains is complemented by subtle nuances of lavender and lime peel. The earthy, richly textured flavours of the roots from the Ridnaun mountains surround the drinking experience and open up a new horizon of flavours for the connoisseur. 

Our gin is like our valley: genuine, rustic and always an experience.
Perfect Serve: Argintum Navy Strength + Schweppes Premium Tonic + juniper ice cube 
Argintum Navy Strength + Fever Tree Mediterranean Tonic + juniper ice cube 
Argintum Navy Strength straight&nbsp;

Navy Strength Gin

Argintum Navy Strength

ARGINTUM SLOE GIN 27% | 500ml 
The fruity version of Argintum. 

The result of a classic London Dry Gin paired with wild sloes. A complex ruby-red liqueur with almond notes and nuances of redcurrant and cherry. 

Sloe berries have a high proportion of bitter substances, which they lose to a large extent after the first frost. The collected fruit macerates in the gin for several weeks. Sloe gin is slightly sweetened by adding sugar. Which actually makes it a liqueur. 

Argintum Sloe Gin is dry, sweet and has a slightly bitter flavour. 

Sloe gin can be drunk in many different ways, but we recommend drinking it pure and unadulterated. Sloe gin also plays a key role in a whole range of cocktails, such as the Sloe Gin Fizz.&nbsp;
Perfect Serve: Argintum Sloe Gin + Fever Tree Mediterranean Tonic + lime 
Argintum Sloe Gin + Fever Tree lemon Tonic + lime 
Argintum Sloe Gin + Prosecco + Rasberry syrup + soda 
Argintum Sloe Gin sour/fizz&nbsp;

Sloe Gin

Argintum Sloe Gin

Schweppes Premium Mixer Tonic & Lime

Tassoni Tonica Con Limoni Del Garda

Schweppes Indian Tonic Water

Juniper

Aqua Monaco Tonic Water

Thomas Henry Tonic Water

GOLDBERG & Sons Tonic Water

Fever-Tree Premium Indian Tonic Water

Fever-Tree Premium Dry Tonic Water

Malfy Gin Rosa wird aus Schalen von Sizilianischen Pink Grapefruits und 6 weiteren Botanicals destilliert. Die sonnengereiften Sizilianischen Rosa Grapefruits wachsen in Zitrusgewächsen an der Küste des Mittelmeers, wo die Berge das Meer begrüßen.&nbsp;
Wacholder, Sizilianische Pink Grapefruit, Italienischer Rhabarber, Koriander, Cassiarinde, Angelika- Wurzel, Iriswurzel, Orangenschale, Zitronenschale.&nbsp;

Distilled Gin

New Western Gin

Malfy Gin Rosa

Pernod Ricard

Torino Distillati S.P.A.

Zitronenbombe. Wird gerne auch als Limoncello verkleideter Gin bezeichnet. Ideal für den lauen Frühlings- oder Sommerabend, am besten mit viel Eis, einem leichten, keinesfalls kräuterigen Tonic Water, Rosmarin und einer Zitronenzeste.

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Malfy Gin Con Limone

Meet Engine.
 
The perfect taste explosion.
Ingredients: Ligurian sage to chill.
 
Lemon from the Amalfi Coast to energise. Liquorice roots from Calabria to digest. Damask rose to relax. Spring Water to refresh.
Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin.
 
ENGINE is a London dry gin hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios, cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients.
 
Born from an idea of Paolo Dalla Mora, entrepreneur in the fashion and spirits sectors, ENGINE celebrates an imaginary made of oil and fuel cans, motocross races and racing vehicles, in memory of the great myths of the 1980’s such as the timeless Dodge Charger, the car baptised the General Lee in the successful TV series The Dukes of Hazzard.
 
From the cars world, directly to your glass.
ENGINE. With ice throws fire. With tonic throws sparks.

Engine Pure Organic Gin

Dalla Mora & Partners S.R.L. 

Sevenoaks Gin ist der Gin aus Siebeneich, der im Etschtal Tal, zwischen Bozen und Meran geboren wurde.
 
Diese Gegend ist geprägt von besiedelten Bergen, von Burgen und Sagen. Eine Hommage an das Territorium, wo Villa Laviosa, seinen Sitz hat, in dem das Unternehmen aus den Kräutern und Früchten verschiedene Produkte produziert und vertreibt.
 
Dank einer doppelten Destillation von sechs verschiedene Botanicals (Wacholderbeeren, Himbeeren, Heidelbeeren und Walderdbeeren, Wurzeln von Engelwurz und Salbei), ist Sevenoaks Gin eine handwerkliche Leistung die mit Liebe, Sorgfalt und Hingabe, in kleinen Mengen hergestellt, gewissermaßen das perfekte Gleichgewicht zwischen all seinen Komponenten.
 
Sevenoaks Gin ist ein weicher und umhüllender Gin, in dem die traditionellen Geschmacksnoten von Wacholder sich mit den wilden aromatischen Nuancen unserer Wälder verbinden und trotzdem eine angenehme Frische hinterlassen.

SEVENOAKS GIN

Villa Laviosa KG

Malfy Gin con Aranica wird aus Schalen von Sizilianischen Blutorangen, Italienischen Wacholderbeeren und vier anderen Botanicals destilliert. Die Blutorangen sind sehr kostbar in Sizilien und werden nur im November geerntet.
Wacholder, Italienische Blutorangen, Koriander, Cassia Rinde, Angelikawurzel, Iriswurzel, Zitronenschale, Grapefruitschale.

Malfy Gin Con Arancia

Malfy Gin Originale ist ein trockener Gin mit Italienischem Twist, der aus Wacholder und fünf anderen Botanicals hergestellt wird und mit Italiens reinster Quelle für Mineralwasser vermählt wird - aus der nahe gelegenen Monviso-Bergquelle.
Wacholder, Koriander, Cassia Rinde, Angelika- Wurzel, Iriswurzel, Orangenschale, Grapefruitschale, Zitronenschale. Mit purem Quellwasser aus dem Monviso Mountain veredelt.

Malfy Gin Originale

Taste Gin 43 has a delicate herbaceous but persistent and citrusy flavor; sweetness given by the mixture of Dill, Fennel, Liquorice & Anise. A note of bitterness is given by the maceration of the Imperatoria, Gentian, Aromatic Calamo, Wormwood and the essential Juniper. A final note is from Angelica seeds and roots; to leave at the end a fresh taste from the mix between Thyme, Melissa, Sage and Mint.

Aftertaste Gin 43 releases a persistent bitter aftertaste given by the strength of the wormwood, Imperatoria and Juniper.

Smell: Notes emphasize of Juniper, a scent of violet from Iris, Light lavender and citrus, herbaceous characterized by the combination between Coriander and Angelica, ending with a fresh mint scent.

Botanicals: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennell, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow, Liquorice, Saffron, Orange Blossom, Hyssop, Marjoram.

Perfect Serve: We recommend drinking it neat with a lemon zest or combined with a Classic Indian Tonic.

GIN43 Fred Jerbis

Opificio Fred SRL

Richtet man en Blick von Tramin in Südtirol aus nach Osten, ragen die wei0en Flanken des Weisshorns in der Frühlingssonne empor. Von diesen Hängen stammen die Zirbenzapfen, welch nach drei Jahren den idealen Reifegrad erreichen und im Sommer in mühsamer Handarbeit gepflückt werden. Diese Zirbenzapfen geben dem Z44 – Destilled Dry Gin seine unverwechselbare Authentizität.
 
Frische Limettennuancen, sowie eine Vielzahl von alpinen und mediterranen Kräutern und Blüten aus dem Voralpenraum ergänzen den mentholigen, frischen Zirbengeschmack und ergeben einen innovativen Destilled Dry Gin.
 
Die typischen Noten des Wacholder, werden durch die Schafgarbe, Veilchenwurzeln und Enzianwurzel ergänzt. Die Essenz der Zirbenzapfen wird in einer kleinen Brennblase destilliert und dadurch entsteht dieser einzigartige Alpine Gin.

Z44 Distilled Dry Gin

Roner AG Brennereien

Occitan è l’espressione più semplice dei classici distillati Bordiga. Gin 100% naturale con bacche di ginepro raccolte a mano sulle Alpi delle Valli Alpine dove ancor si parla l’Occitano, nato dalla storica ricetta “Liquore di ginepro secco”.

OCCITAN London Dry Gin

Bordiga 1888

Portofino Dry Gin features 21 ingredients carefully selected fortheir intense aromatic properties. Juniper, lemon, lavender,rosemary, marjoram, sage, iris, roses – together with other localdelicacies – are handpicked in our botanical sanctuary on thehills of Portofino, after being ripened thanks to the influence ofthe fresh sea breeze and the warm sun of the Riviera.

Tasting Notes:
Portofino Dry Gin’s initial notes are from fresh lemon andcrisp juniper that transport us to the hills of Portofino. Theygive way to a universe of Mediterranean flavors: from therosemary and lavender perfumes of the coastal scrub to thesweet and delicate notes of marjoram and sage that evoke thetaste of traditional Ligurian cuisine.

Botanicals: Juniper, Lemon, Lavender, Rosemary, Marjoram, Sage, Rose, Tangerine, Grapefruit, Laurel, Angelica, Coriander

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