United Kingdom

The iconic ‘Start Point’ lighthouse marked the beginning of the 19th century voyages of the Salcombe Fruit Schooners, which carried the exotic goods, fruits and spices that inspire our gin’s signature flavour.

Tasting notes
Harmonious balance of fresh citrus, juniper and warming spice on the nose. 

Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. 

The finish is fresh, lingering and balanced, lengthened by green cardamom.

Distilled Gin

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New Western Gin

Salcombe Gin Start Point

SALCOMBE DISTILLING Company Ltd

Drawing inspiration from the aromas, flavours and lifestyle of the Mediterranean, ‘Rosé Sainte Marie’ is named after the iconic lighthouse that marks the Southern entrance to the Old Port of Marseille, from which the 19th century Salcombe Fruit Schooners would load citrus fruits and herbs bound for the UK.

Tasting notes
Fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom. Lavender and lemon verbena, along with a hint of white pepper add subtle finesse. 

On the palate it has fullness and intensity whilst remaining smooth with an endearing and lingering softness to finish.

Salcombe Gin Rosé Sainte Marie

Voyager Series ‘Arabella’ developed in collaboration with Michael Caines MBE.

Named ‘Arabella’ after a famous Salcombe Fruit Schooner built in 1860, this limited-edition gin has been developed in collaboration with world renowned chef Michael Caines MBE, one of Britain’s most celebrated and accomplished chefs to create a truly exceptional gin.

Botanicals:
‘Arabella’ is created with 17 botanicals, all of which were selected by Michael Caines to create this exceptional gin inspired by an English Summer’s garden to reflect Michael’s culinary style.  

In addition to using the finest Macedonian juniper berries and fresh citrus peels of lemon, lime and orange, 13 further botanicals are used including English coriander seeds, cardamom, cubeb berries, lemon thyme, verbena, hibiscus, liquorice, bay leaf, bitter almonds and sour cherries. 

Tasting notes:
‘Arabella’ is a beautifully complex yet delicate gin with a foundation of traditional juniper and earthy warmth of Angelica, combined with bright citrus aromas from sweet orange peel, lemon and English coriander seed. On the palate it is rich yet balanced with a floral edge from hibiscus and a savoury note from bitter almonds. Further freshness is added from lemon thyme and verbena with a lingering dry finish from a touch of green cardamom.

London Dry Gin

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Salcombe Voyager Series Gin - Arabella

In 2017, we visited Bodegas Tradición to discuss Salcombe Distilling Co’s ideas for this cask aged gin project. Working alongside Cellar Master Pepe Blandino we selected a 624 litre 80-year-old American oak cask. (that once held their standard setting 12-year-old Fino sherry) as the perfect cask in which to age this limited-edition gin.

The Fino, having reached its optimum level of maturity was carefully removed from the cask and bottled in Jerez, before the cask was shipped to our distillery in Salcombe where it was filled with a special batch of Salcombe Gin and left to age for 11 months until it had taken on significant Fino notes from the cask.  

Tasting notes:
‘Finisterre’ has tempered citrus notes, wonderful candied citrus aromas including orange blossom and moreish saline hints from the aged Fino. The result is a sophisticated and elegant gin with great character and depth of flavour whilst the aged Fino adds a further layer of complexity and gentle spice.

Reserve Gin / Barrel Aged Gin

Salcombe Gin Finisterre

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Salcombe Voyager Series - Phantom

Salcombe Voyager Series - Restless

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Salcombe Voyager Series - Daring

Voyager Series ‘Island Queen’
developed in collaboration with monica galetti 

Named after ‘Island Queen’, a Salcombe Fruiter built in Salcombe in 1853 and inspired by the historic trade of tropical fruits and spices once carried by these sailing vessels; this limited-edition release has been developed in collaboration with Monica Galetti, one of Britain’s most celebrated chefs.

Botanicals:
‘Island Queen’ is created with 9 botanicals, all of which were selected by Monica Galetti to create this exceptional gin inspired by the South Pacific to reflect Monica’s culinary style.  
To capture the tropical aromas and enticing flavours of the Caribbean and South Pacific, fresh pineapples were at first slow-roasted and smoked over manuka wood in a traditional Kamado oven, before steeping the flesh in the finest English wheat spirit for 72 hours. The pineapple infused base spirit was then distilled with the remainder of the botanicals including coconut, lime and mango with Dartmoor water according to the London Dry Standard on ‘Provident’, a traditional Arnold Holstein 450l copper pot still.
Steeping the pineapples in the base spirit has captured the freshness of this magnificent fruit along with the sweet smokiness from the manuka wood. Mango and fresh lime peel add further tropical notes along with a green freshness and subtle anise. Macedonian juniper is used in the same quantity as in Salcombe Gin ‘Start Point’ and provides a foundation on which to build the flavours and aromas. Green cardamom and pink peppercorns provide warmth and lengthen the finish.

Tasting notes:
‘Island Queen’ is a rich, balanced and totally tropical gin with freshly cut pineapple, sweet mango and coconut on the nose, followed by waves of green citrus and a hint of smoked manuka wood and spice to finish. The palate is bursting with fresh pineapple, tropical lime and fruity spice from pink peppercorns. 
Traditional juniper provides structure in the background partnered with the rich earthiness of angelica and green cardamom. The finish is lingering with a sweet smokiness offset by the freshness of lime. The tropical fruits are ever present but beautifully balanced by the more traditional gin botanicals.

Salcombe Voyager Series Gin - Island Queen

Voyager Series ‘Guiding Star’ developed in collaboration with Dirk Niepoort

Named ‘Guiding Star’ after a famous Salcombe Fruit Schooner built in 1874, this limited-edition gin has been developed in collaboration with Dirk Niepoort, one of the world’s most iconic port producers.

cask finished

In the summer of 2018, we created a new gin recipe as a base for the Devonshire sloes and damsons, taking into account the residual sugar content of the fruit and handpicked botanicals which would complement the natural aromas and flavours whilst drawing out the fruit’s natural sweetness.  

The sloes and damsons were macerated in the gin for several months to draw out the natural aromas, flavours, sugars and colour of the fruit before the liquid was filtered. It was then finished for three months in a hand picked 80-year-old tawny port cask that  previously held Niepoort’s famous Colheita 1997 20-year-old tawny port, before being blended with naturally soft Dartmoor water. 

Unlike most sloe gins, no sugar was added to ‘Guiding Star’, with the natural sweetness coming from the lees in the port cask, creating an exceptionally well-balanced gin that has depth and body with a complex bitter sweet finish.

Tasting notes:
‘Guiding Star’ is an exceptional cask finished sloe and damson gin where the classic autumnal stone fruit flavours have been accentuated with rose petals, bitter almonds and sweet orange peel. In the glass the gin is deep crimson in colour with a slight brick red tinge from the influence of the tawny port cask in which it was aged. 

On the palate it is rich and balanced with luscious notes of cherry, blackberries, tart redcurrants and spiced marzipan. The finish is tart with underlying sweetness from the lees of the Niepoort Colheita 1997 tawny port previously aged in the cask. 

Salcombe Voyager Series Gin - Guiding Star

Voyager Series ‘Mischief’
developed in collaboration with Mark Hix MBE.

Named ‘Mischief’ after the famous Salcombe Fruit Schooner which was built in 1856, this limited-edition gin has been developed in collaboration with celebrated chef, restaurateur and food writer Mark Hix MBE to commemorate the 10th anniversary of HIX restaurants.

Botanicals:
‘Mischief’ is created with 10 botanicals which were selected by Mark Hix and inspired by his love for the South West coast.  
In addition to Macedonian juniper, English coriander seed, bay leaf, cardamom and fresh orange peel, ‘Mischief’ uses coastal foraged botanicals including sea buckthorn, samphire and fennel flowers.

Tasting Notes:
‘Mischief’ is a complex and bold London Dry Gin. It has a strong backbone of traditional juniper and warming citrus from sweet orange peel classically paired with bay leaf and cardamom. On the palate it is rich with a subtle anise note from the foraged fennel flowers balanced with a slightly saline note from samphire.

Salcombe Voyager Series Gin - Mischief

Franklin & Sons Pink Grapefruit Tonic Water with Bergamot

Fever-Tree Premium Indian Tonic Water

Premium Indian Tonic Water

Grapefruit

Eine INFUSION von ROSE und GURKE
Kein anderer Gin schmeckt wie HENDRICK'S, denn kein anderer Gin wird wie HENDRICK'S hergestellt. Die Vermählung der dichterisch erhabenen Rose (der bulgarischen Rosa Damascena um genau zu sein) mit der abenteuerlich erfrischenden Gurke verleiht dem Gin eine einzigartige melodische Natur.

Hendrick's Gin

The Girvan Distillery

One of the probably best available gins worldwide. Typical gateway drug into the world of juniper spirits. Very well suited as a gin and tonic, as it can be combined with many types of tonic water (but not with dry tonics; the Bombay, as a rather light gin, would “sink” in the dry tonic). The brand belongs to the Bacardi Group. Crafted by Steam Infusion. 10 botanicals. The mixture is based on a recipe that is said to be over 300 years old. &nbsp;
In some countries, such as Germany, the BOMBAY SAPPHIRE London Dry Gin can be bought in a version with only 40% Alc.&nbsp;

BOMBAY SAPPHIRE London Dry Gin

Bombay Sapphire Distillery

Tanqueray Flor de Sevilla wird aus bittersüßen Orangen aus Sevilla hergestellt, die einen fruchtigen und pikanten Geschmack erschaffen, der mit den vier Pflanzenextrakten unseres klassischen London Dry Gin harmoniert. Dieser Geschmack des sonnendurchfluteten Mittelmeerraumes resultiert in einem einzigartig genussvollen und doch komplexen Gin.

Tanqueray Flor de Sevilla

Charles Tanqueray & Co.

Brockmans is like no other gin.&nbsp;
For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste.&nbsp;
It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patent steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different.

Brockmans Premium Gin

Brockmans Gin Ltd

In vielen Ländern auch als Export Strength mit 43,1% Alc. verfügbar.
Der Every Day-Gin für den geneigten Gin-Kenner! Gehört zu den weltweit am meisten getrunkenen Gins. Vereinigt die bodenständigen Werte eines traditionellen Gins auf sich. Macht sich nicht nur im G&amp;T anständig, sondern findet bei Barkeepern regen Gefallen wenn es um einen gepflegten Long Drink geht. Mit der Standard-Ausführung des Tanqueray kann man beim Kauf keinen Fehler machen.&nbsp;

Tanqueray London Dry Gin

The Botanist Gin wurde von der Whisky-Destillerie Bruichladdich auf der Hebrideninnsel Islay in Schottland kreiert. Sein milder und runder Geschmack basiert auf 22 lokalen Botanicals. Der professionelle und hauptberufliche Forager, James Donaldson, sammelt die Botanicals noch heute von Hand. Er sammelt sie auf den Hügeln, in den Mooren und an den Küstenlinien von Islay, wodurch The Botanist seinen ganz eigenen Islay Charakter erhält.
Besonders wichtig für den milden und ausgewogenen Geschmack ist neben den Botanicals auch die außerordentlich langsame Destillation in der Lomond-Kupferbrennblase namens "Ugly Betty". Die Aromen werden je nach Botanical durch Mazeration oder durch Dampfinfusion gewonnen. Adam Hannett, Head Distiller bei Bruichladdich, vertraut dabei auf seine Erfahrung und Intuition ganz ohne High-Tec Equipment. Wann die optimale Temperatur erreicht ist, misst er zum Beispiel noch heute, indem er die Hand auf die Brennblase legt. Um den fertig destillierten Gin auf Trinkstärke zu reduzieren, wird Wasser aus der eigenen Quelle verwendet.

The Botanist Islay Dry Gin

Bruichladdich Distillery

Mit London im Herzen ist er überall zu Hause, auch in Deutschland. Bulldog Gin ist ein echter Kosmopolit: britischer Weizen, deutsche Angelikawurzel, chinesische Dragon Eye Fruit und spanische Zitronen – insgesamt 12 Botanicals aus 8 verschiedenen Ländern. Produziert wird er in traditionellen Copper Pot Stills.
Vor allem ist Bulldog Gin aber modern – ein French 75 als Aperitif, on the Rocks nach dem Dinner oder ein Bulldog Grapefruit Gin &amp; Tonic später im Club: Mit Bulldog Gin ist immer Gin o’clock. Süß, bitter oder sauer. Die ikonische Flasche mit dem kantigen Halsband feiert die Nächte, wie sie fallen.
Mit Bulldog mischen sich die Karten der Nacht neu: Vom entspannten Barbesuch bis zur pulsierenden Party, alles ist möglich. Gepusht von einer kreativen Haltung wird jede Partynacht zu genau der Geschichte, die du schon immer erzählen wolltest – instinktiv richtig. Shine in your own light.

Bulldog

Davide Campari-Milano S.p.A.

G&J Distillers

Traditioneller London Dry Gin aus einer Brennerei, die erst seit 2009 existiert. Grundlage für diesen Gin bildet ein selbst hergestelltes Destillat aus Roggen, in welches zum Wacholder u. a. Botanicals wie Orangen- und Zitronenschalen, Angelikawurzel, Lakritz und Mandeln hinzugefügt werden. Angenehmes Preis-Leistungsverhältnis, geeignet als Everyday-Gin für solche, die es ein wenig herber mögen.
 
Tasting Notes:
Nase: Blumige, sommerliche Wiesennoten, gefolgt von weichem, abgerundetem Wacholder und pikanter Zitrusfrische.
Gaumen: Trockener Wacholder führt, dann enthüllt Zitronentarte &amp; Orangenmarmelade, bevor alle Aromen harmonieren.
Finish: Trockenheit führt, mit würzigem Wacholder und einem Hauch von Zitronentarte.

Sipsmith London Dry Gin

Sipsmith Ltd

Charles Tanqueray kreierte den weltweit feinsten Gin im Jahre 1830. Auch heute wird dieser noch nach der gleichen klassischen und zeitlosen Rezeptur hergestellt. Tanqueray setzte seine Arbeit fort und schuf den Tanqueray No. Ten, welcher als erster UltraPremiumGin Standards setzte. Jede Flasche trägt ein Siegel mit Charles Tanquerays Namen, einem Symbol für Qualität und mehr als 180 Jahre Erfahrung in der Kunst des Destillierens. Der Boden der Tanqueray No. TenFlasche ähnelt einer Zitruspresse, die symbolisch für frische mexikanische Limetten, Orangen aus Florida und Pink Grapefruits steht. Sie werden für jeden Small Batch des Gins destilliert.  Wie der „normale” Tanqueray wird auch der Tanqueray No. Ten Gin vierfach mit diesen GinBotanicals destilliert: Erfrischendem Wacholder, pfeffrigem Koriander, aromatischer Angelika und Süßholz. In der „Tiny Ten”, der Brennblase, die dem Getränk ihren Namen gibt, vereinen sich frische Zitrusfrüchte − Limetten, Orangen und Pink Grapefruits − mit Kamillenblüte. Am besten genießen Sie den Tanqueray No. Ten mit Tonic Water, viel Eis und der Spalte einer Pink Grapefruit. Oder mit einem trockenen Wermut und einer Pink GrapefruitSpirale in einem perfekten Martini. Der Tanqueray No. Ten Gin hat zahlreiche Auszeichnungen erhalten, darunter erst kürzlich vergebene Auszeichnungen von den besten 50 Bars der Welt, den „World’s 50 Best Bars” (lt. des branchenspezifischen Berichtes des Magazins „Drinks International”, Drinks International Brands Report 2016). Er wurde zum trendigsten und meistverkauften Gin ernannt − und zur erklärten Lieblingsspirituose der Bartender.

New Western Dry Gin

Tanqueray No Ten

Tanqueray Blackcurrant Royale ist ein reichhaltiger und fruchtiger Gin, in dem die klassischen vier London Dry Botanicals mit schwarzen Johannisbeeren aus Frankreich und subtilen Vanillenoten bereichert werden.
Charles Tanqueray reiste in den 1840er-Jahren durch Frankreich und erkundete dieses Land voller Mysterien und dekadenter Traditionen. Tanqueray Blackcurrant Royale ist das wohl köstlichste Ergebnis seiner Abenteuer.

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