South Africa

Six Dogs Blue Gin derives its name from the Blue Pea Flower (Clitoria Ternatea), an antioxidant and aphrodisiac in traditional medicine. The infusion of Blue Pea gives the Gin its striking colour, while the alchemy of this unusual botanical is further revealed when the Gin is mixed with a good tonic, changing the colour to light pink. Six Dogs Blue is a classic dry Gin with hints of freshly-cut Lucerne over hand-picked and morning-harvested Rose Pelargonium. Six Dogs Blue is a party Gin that offers a touch of magic – beautiful by itself and when mixed with tonic, it can also be enjoyed with a variety of garnishes from berries in season to herbs and spices to rose petals. Let your imagination run riot!

Distilled Gin

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New Western Gin

Six Dogs Blue Gin

Six Dogs Distillery Pty Ltd

Pinotage Stained, the love child of Six Dogs gin and our neighbour’s handpicked pinotage grapes, embodies the freshness of a classic dry gin that is enhanced with the infusion of a uniquely South African cultivar. Sip it and you’ll taste notes of black cherry, plum and blackcurrant, with some tannin for structure and complexity. Each year’s harvest of grapes may bring subtle variants in taste and colour, however the juniper-forward flavour is consistent with each batch.

Fun fact: Look closely at the box and you’ll notice the subtle outline of the African continent, alluding to the uniquely South African cultivar.

Perfect serve: Enjoy it neat over ice or dilute with a splash of good tonic to create a fusion of terroir, cultivar and fine gin. If you enjoy adding garnish, we recommend frozen red grapes or a slice of fresh citrus. Pinotage also pairs well with an artisanal cheese board.

Six Dogs Pinotage Stained Gin

Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals, distilled and bottled by us at Six Dogs Distillery. Its distinguishing botanicals are grown by us on our farm, which intersects three different bioregions including the Succulent Karoo. It is from here that we gather the Karoo Thorn flower and Wild Lavender that make our Gin unique amongst all the Gins in the world. Sip it and you will pick up the paired notes of Juniper and Wild Lavender that introduce the Karoo. What follows is a fresh medley of citrus including Limes, Mandarins and farm-grown Lemon Buchu. Six Dogs Karoo is best enjoyed as is, over ice and with a good tonic. It needs no garnish!

Six Dogs Karoo Gin

Six Dogs Honey & Lime Gin ist das Ergebnis eines Nachhaltigkeitsprojekts, das begann, als das südafrikanische Bienenschutzunternehmen Bee Smiths an die Six Dogs Distillery herantrat, um gerettete Bienen auf die Farm umzusiedeln, auf der sich unsere Destillerie befindet. Die Farm erwies sich als idealer Standort für die Bienen.

Aus den Experimenten mit dem von den Bienen produzierten Honig entstand ein unwiderstehlicher Gin, der die Schärfe der auf der Farm angebauten Limetten mit der kontrastierenden, subtilen Süße des Honigs und feinstem botanischen Alkohol kombiniert.

Six Dogs Honey & Lime Gin

Fever-Tree Elderflower Tonic Water

Tangerine

Rose Petal

Seventeen Contemporay Mixers - 1724 Tonic Water

Schweppes Dry Tonic Water

Schweppes Indian Tonic Water

GOLDBERG & Sons Indian Hibiscus Tonic

Fever-Tree Premium Indian Tonic Water

Lemon Zest

Fitch & Leedes Blue Tonic

Fitch & Leedes Indian Tonic

Fitch & Leedes Pink Tonic

Kaiza 5 Gin from Cape Town - South Africa&nbsp;
To mix as a cocktail, long drink or as a gin and tonic with tonic water.
Due to its balance, it is even highly recommended pure.
 
Tasting notes:&nbsp;
- Fresh, crispy and exciting aroma
- Extremely smooth, full-bodied with a slight sweetness
- Fruity, vibrant, exotic
 
Composition:
The 5 main botanicals combine to create a phenomenal taste revelation.

Others

New Western Dry Gin

Kaiza 5 Small Batch Gin

skyPixX GmbH

Der Classic Knysna Gin aus Südafrika hat als Hauptbotanical die südafrikanische Num Num Berry, welche ein einzigartiges und unvergleichliches Geschmackserlebnis bietet. Die Num Num Berry ist eine einheimische süß schmeckende rote Frucht und eine Hommage an die Stadt Knysna. Der Classic Knysna Gin ist würzig und hat eine leichte Süße und Fruchtigkeit.&nbsp;
Klar wahrnehmbar sind Sternanis und natürlich Wacholder. Auch Kardamom, Koriander sowie Mondia Whitei geben ihm die Würze, während Honigbusch, Mandeln, Zimt die süßlichen Noten abrunden. Alle Zutaten begleiten das Wacholderaroma, ohne jedoch den Geschmack zu dominieren. Der Classic Knysna Gin hat einzigartige Aromen und versteht es die Würze und Süße perfekt zu balancieren.
 
Der Gin wird von Hand destilliert, in einer mit Feuer beheizten Alembic Destille mit Kupferbrennkessel. Das feine Aroma stellt die angewendete Dampfextraktion bzw. „vapour infusion“ sicher. Der Knysna Gin wird 12h destilliert bevor er seine 30 tägige Ruhezeit antritt. Das Ergebnis ist ein reiner, milder Gin.

Knysna Classic Gin

The Knysna Distillery

100% Charity Gin! Drink "The Golden Rhino Gin" so save Rhinos in South Africa.

The Golden Rhino gin has many flavours, especially towards citrus. After a spicy start, the Golden Rhino gin has a delicious aftertaste, orange flavor. 
Because the Golden Rhino gin has so much flavour, it is a shame to add a tasteful tonic. A basic tonic is perfect to keep the taste of the Golden Rhino gin.
With every bottle that is sold, 100% of the profits goes to protecting the rhino and other endangered species.

The Golden Rhino Gin

Shared Universe Foundation

Mapesu Private Game Reserve

Quadruple distilled from the finest white grape spirits in small batches. Extensive fractional distillation produces a smooth base of the finest quality and purity. This pure spirit is then infused with premium juniper berries and elements from 33 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems, peels or leaves. Most of these botanicals are members of the fynbos group of plants for which the region is world famous.
These botanicals are macerated in the alcoholic base prior distillation to allow for optimal binding of the herbal aromas. Vapour-path extraction of flavours are then achieved by suspending the botanicals from the top of the kettle in a muslin bag.
A stepwise bending of pure Franschhoek granite mountain spring water results in a truly unique gin of the highest quality.
Deep and complex herbal aromas with hints of orange essence, cloves and white pepper, honey and wild Fynbos all overlaying a perfectly smooth palate make this into a gin to treasure.
Botanicals: African Wormwood, Bushman’s Ecstacy, Cancer Bush, Devil’s Claw, Honeybush, Renosterbos, Wild Dagga

Dry Gin

Cape Fynbos Gin

The Jolly Rooster Fynbos Distillery

Crisp & Zesty

Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs.

Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic an intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish.

Inverroche Gin Classic

Inverroche Distillery

Soft & Floral

Infused with a Bouquet of fynbos, hand-selected from the mountainous, rocky terrain along the Southern African coast. The result is a complex gin with a translucent golden-green hue. Delicate floral aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice. 

Inverroche Gin Verdant

5 Botanicals – Unsere Big 5 für ein unvergessliches Genusserlebnis und intensive Farbe
Für den KAIZA 5 BLUE GIN aus Südafrika wurde aus den typischen Geschmacksnoten des KAIZA 5 GIN Originals ein außergewöhnlicher Summertime-GIN kreiert. Die intensive königsblaue Farbe rührt von der Blaubeere.
 
Vom ersten Eindruck an erfreut die verführerische Frische der weißen Holunderblüte die Sinne. Gekonnt verbindet sie sich mit exotischen Note der Drachenfrucht und der sanften Süße der Blaubeere zu einem fruchtig-floralen
Geschmackserlebnis.
 
Tonangebend für das KAIZAliche Bouquet bleiben die natürlichen Aromen von Angelikawurzel und Wacholder. Macht Lust auf den Sommer?

Kaiza 5 Blue Gin 

A double pot distilled London Dry Gin, re-destilled with 100% grape spirits and eight different botanicals. Infused with Kalahari truffles.

Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distelled spirit. On tasting, you discover the juniper berries in the front, the spice magic of coriander, aniseed and cardamom in the middle, and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles.

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Cruxland Gin

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

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Gins by Six Dogs Distillery Pty Ltd

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