Thes gin is carefully crafted in El Puerto de Santa Maria by Cacao Pico, since 1824 a leader in the delicate trade of distilling cacao. True to tradition, the COCOA Gin results from au bain-marie distillation in authentic copper alembics. The cacao beans are grilled in the same workshop on a log fire. Truly craftsmanship with a capital C! Botanicals: An original dry gin elaborated using 100% grain and a combination of botanicals such as juniper berries, cacao beans, coriander, angelica roots and seeds, kalamansi lime peel, orange peel and peppermint. 5 times distilled au bain-marie makes this gin one of a kind!