Norway's first gin made with spirits from whey (residual product from cheese production). Nice touch of juniper with hints of red clover, hay and vanilla. Fresh aftertaste with hints of buttermilk and caramel. Suggestions for what fits: Negotiated through Vinmonopolet AS. HORECA can send a request for direct delivery.
Smell: Balanced smell of juniper, red clover and marigold.
Taste: Hints of juniper with hints of hay and vanilla. Fresh aftertaste.
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