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KIMERUD Botanisk Gin Recipes

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Explores a careful selection of mediterranean and scandinavian herbs , most of which are picked in kimerud farm`s herbal garden.

Some of the specially selected herbs that make up the main flavors of this gin are.

Absinthium, Timian, Oregano, Basilikum and five mint species. Award winning master distiller Ståle H Johnsen choses 28 botanicals in total, which together gives botanisk gin a complete herbal flavor.


Usage: You can enjoy this gin alone in the glass, or with Tonic Water G.T and as a new approach to cocktails.

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  N/A

Country of Origin: Norway

Company: Kimerud AS

Distiller: Kimerud AS

Alcohol Percentage: 42.2%



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