Butterfly Dry Gin, Its recipe goes back to 1896 is made exclusively with pure grain distillate spiced with juniper berries from Umbria and Tuscany, its characteristic aromatic and balsamic perfume is associated with the fruit and seeds of Coriander, Angelica, Iris, Sage, Cinnamon, Liquorice, Roses and the dried peel of oranges, lemons and citrons. The result is a gin with an unmistakable bouquet emitting all its perfumes and aromas in "Butterfly Tonic", the long drink that mainly intensify typical gin scent.