The best raw materials such as juniper and 21 selected, exotic herbs (these are soaked in oversized tea bags in alcohol for 5 to 7 days) are the prerequisites for our gin. Our Gin CITADELLE is distilled on our Logis d’Angeac domain in the Cognac region. This is where the Charentaiser pot stills are used, which are used for the distillation of cognac from November to the end of March become. The distiller burns our gin three times to make it as smooth as it is. Then he adds the macerate of aromatic herbs and spices to this neutral, very pure alcohol and distills a fourth time. We selected wooden barrels of acacia, chestnut, mulberry and wild cherry trees and French oak. After 5 months of storage The cuvée rests in a large wooden barrel for a few weeks before bottling.