Gin made from high quality English grain, distilled four times in stills of more than 100 years old according to the traditional English system. Prominent among the Cubicalals used is Buddha’s hand lemon, juniper berries, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia bark, almonds shells, sweet orange and orange blossom. Tasting note: Intense and delicate aromas are present, with the citrus notes of Buddha’s hand and sweet orange to the fore, as well as the spicy and earthy notes of seeds, especially juniper and cardamom, enveloped in a floral finish of orange blossom. Translated by Google