A combination of juniper berries, distilled in copper stills, paired with malt brandy made from corn, wheat and rye gives this malt genever its characteristic powerful kick. While oloroso sherry casks are used to add depth to the flavor, botanical botanical extracts like cumin, fennel and sweet woodruff bring the spirit's smooth flavor. Full-bodied, with a rich and powerful grain, complemented by woody notes and hints of vanilla and caramel. Translated by Google