Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue! Gin XII’s recipe was born of a long period of research and reflection. The choice of plants to accompany the juniper and the exact proportion of each come from a simple idea: to obtain a dry gin with a rich, authentic taste. Gin XII is twelve plants and spices that express the character, typical style and aromatic intensity of a stroll through the garrigue! Botanicals: Juniper, Coriander, Sweet almond, Thyme, Angelica, Grains of paradise, Iris, Cardamom, Basil, Rosemary, Eucalyptus, Mint Tasting Notes: Nose: juniper with fresh, minty and floral notes. Palate: clean and vibrant juniper in the attack, very aromatic development, ending with an intense, aromatic, lingering finish. Gin XII is powerful with a garrigue, terroir style thanks to its fresh, pepper, camphor, mint, refined and floral notes.