GIASS was born from a complex recipe, designed to embrace as many different notes as possible in stable suspension. 18 botanicals are mix/intertwine,interlace with each other like an acrobat on his rope. GIASS maps out lines, where each and every one of its elements is a place to detect reach with your taste and olfaction GIASS maps out lines, with each and every one of its elements becoming/being places to/you detect and reach with your taste and olfaction 18 precious mixed herbs waiting for the 19th essence to complete the map. Your taste. Botanicals: Juniper berries, Coriander seeds, Angelica root, Golden apple naturally dried at low temperatures, Orange peel naturally dried at low temperatures, Roses petals, Chamomile flowers, Violet flowers, Orange flowers, Hibiscus, Earth almond, Mint leaves, Fennel seeds, Verbena Citrus leaves, Cardamom seeds, Melissa leaves, Cassia, Thymus