We distilled a unique batch from Mallorca olives grown on the century old trees in the Valldemossa Valley. Olives have a long tradition as a cocktail garnish, maybe because their salty brain aroma contributes well to a Dry Martini. And a Martini is what we had in mind distilling this Gin. KEY BOTANICALS: Olive, juniper, cilantro. NOSE: Ripe olive, nutmeg. PALATE: Very dry, silky texture, dry juniper, a hint of cilantro. FINISH: Long and lingering, juniper and olive. Try it with Fino Sherry instead of Dry Vermouth We prefer equal measures, but that is up to you.” Translated by Google