Together with Ingo Holland from the "Altes Gewürzamt" in Klingenberg, Germany, we distilled this green botanical gin: Sencha Tea, Wakame Tokusen, Californian Bay Leaves, green Pepper, Fig and Orange Leaves together with green-harvested Juniper and green Oranges.
Key Botanicals: green-harvested Phoenician Juniper, Sencha Tea, Wakame Tokusen (Sea Weed), Californian Bay Leaves, green Pepper, Fig and Orange Leaves, green Oranges.
Nose: Pepper, Fig, crip Citrus.
Palate: dry Juniper, Bay Leave, green Tea, salty Citrus.
Finish: light but persistant, spicy, long lasting juniper, perfumed.
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