ginferno




Valrhona Grand Cru cocoa beans from Madagascar are used for this unique gin. Not only are the cocoa beans special, but tonka beans also find their way into Choco Gin. In addition to other botanicals such as liquorice, cinnamon blossom and mace, the juniper berries should not be missing. Translated by Google

Product Details

EU Classification:  
GIN
Commonly Used:  N/A

Country of Origin: Germany

Company: Breaks Spirituosen GmbH & Co. KG

Distiller: Breaks Spirituosen GmbH & Co. KG

Alcohol Percentage: 40.0%



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