BOAR, yummy! It's a real sensation! All over the world, BOAR Gin from the Black Forest is showered with gold medals, even being named the best gin and the best clear spirit in the world in Las Vegas, and even the German DLG awards gold and certifies that this noble drop is the best gin among Germans.
Where does it come from? Perhaps because master distiller Markus Kessler and his ancestors have been producing the finest brandies in the family tradition since 1844? Perhaps the famous Peterstal mountain spring water? Or the addition of Black Forest truffles, which remove bitterness and pungency from the gin during the production process and make it so wonderfully mild?
It's probably a mixture of all of these! In any case, we strongly recommend one thing: drink it!
When you open the bottle, aromas of juniper, lavender, thyme and light citrus tones first ensnare your nose. On the tongue, a pleasantly mild-complex interplay of pepper, rosemary and ginger notes. Gentle, pleasant finish without bitterness or sharpness. Tastes like another sip! Recommendation: DRINK!