BOAR, Saulecker! It is a real sensation! All over the world, the BOAR Gin (BOAR) from the Black Forest is showered with gold medals, is even voted the best gin and the best clear spirit in the world in Las Vegas, and the German DLG also awards gold and certifies the noble drop to be the best gin among the Germans.
Where does it come from? Perhaps because the master distiller Markus Kessler and his ancestors have been making noble fires in family tradition since 1844? Perhaps at the famous Peterstaler mountain spring water? Or the addition of the Black Forest truffle, which removes bitter substances and spiciness from the gin in the manufacturing process and makes it so wonderfully mild?
It's probably a mix of everything!?! In any case, we strongly recommend one thing: Drink!
When you open the bottle, the nose first embraces aromas of juniper, lavender, thyme and light citrus tones. On the tongue a pleasantly mild, complex interplay of pepper, rosemary and ginger notes. Gentle, pleasant finish without bitter substances and sharpness. Tastes like another sip! Recommendation: DRINK!
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