The Knysna Honey Gin from South Africa has honey notes as its main botanical, the South African Num Num Berry, which offers a unique and incomparable taste experience. Num Num Berry is an indigenous sweet-tasting red fruit and a tribute to the city of Knysna. The locally produced honey gives the gin its individual taste. The Knysna Honey Gin is spicy and has a slight sweetness and fruitiness. Honey, star anise and, of course, juniper are clearly noticeable. Cardamom, coriander and Mondia Whitei also give it the flavor, while honey bush, almonds and cinnamon round off the sweet notes. All ingredients accompany the juniper aroma without dominating the taste. The Knysna Honey Gin has unique aromas and knows how to perfectly balance the spice and sweetness. The gin is distilled by hand in a fire-heated alembic still Copper boiler. The fine aroma represents the applied steam extraction or "Vapor infusion" safe. The Knysna Gin is distilled 12 hours before its 30 days Rest period begins. The result is a pure, mild gin. Translated by Google Translated by Google