The Knysna Mulberry Gin from South Africa has, in addition to the tart and sweet notes of mulberry, the South African Num Num Berry as a center stage, which offers a unique and incomparable taste experience. Num Num Berry is an indigenous sweet-tasting red fruit and a tribute to the city of Knysna. The locally harvested mulberries give the gin its individual taste. The Knysna Mulberry Gin is spicy and has a slight sweetness and fruitiness. Berries, star anise and, of course, juniper are clearly noticeable. Cardamom, coriander and Mondia Whitei also add flavor, while honey, almonds and cinnamon round off the sweet notes. All ingredients accompany the juniper aroma without dominating the taste. The Knysna Mulberry Gin has unique aromas and knows how to perfectly balance the spice and sweetness to a mild gin. The gin is distilled by hand in a fire-heated alembic still Copper boiler. The fine aroma represents the applied steam extraction or "Vapor infusion" safe. The Knysna Gin is distilled 12 hours before its 30 days Rest period begins. The result is a pure, mild gin. Translated by Google Translated by Google