Magellan Gin is produced in small batches in the Cognac region, on the Logis d’Angeac domain. A mash of wheat and water is then distilled three times by hand. After that Juniper berries and fresh plant extracts (e.g. cloves, iris, grains of paradise, cassia spice bark, cinnamon, cardamom, coriander, orange peel, liquorice, nutmeg) are added to the neutral alcohol and immediately distilled a fourth time. A fruity, fresh and distinctive bouquet with fine notes of juniper berries and citrus. These notes also become plain on the palate. Fresh, fruity and balanced taste with a pleasant floweriness. Translated by Google