Menegiks Gin has a warm and delicate flavour as it uses a base of seawater and a caper distillate. The juniper used, which isdistilled in a traditional alembic, comes from the Balkan forests in the Albanian territory where it grows particulary resinous, giving the gin distinct balsamic notes. It has a fresh aroma, with notes of green citrus and peppermint; and it’s flavour is balsamic with a delicate hint of mint. The seawater used comes from Adriatic Sea, it is microbiologically pure as it is subject to an accurate purification process; rich in precious minerals and oligoelements it is suitable for human consumption.Best served in Martini Cocktail with a caper fruit. Try it in a classic Gin&Tonic, where its fresh taste is enhanced and the flavour of green citrus and peppermint are intensified. Serve with a dry tonic water, lemon peel and a mint leaf. Savour it ice cold (or on the rocks)