Belgium

Seven carefully selected botanicals, including galanga root and lemon thyme give Ginger its unique character. In this fresh gin you discover notes of coriander, faint spicy results
of ginger, cardamon, dryness of angelica and complexity of thyme.

The high concentration of essential oils makes the gin cloudy under the influence of ice.

Botanicals: Galanga Root, Lemon Thyme, Angelica, Coriander

London Dry Gin

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GIN GER Gin

Spirits by Design BV

Seapearl is a gin made for Christof Malysse from Lobster Fish. This unique piece of work resulted in a silty gin with Salicornia and green sea berry as main botanicals. The finish has a citrus crispiness from lemongrass. Lobster fish didn’t spare any effort at all to make their bottle unique… Every bottle contains a pearl.

Distilled Gin

Seapearl Gin

L’Homard Gin is part of the culinary gin range of Spirits by Design.

For each batch, we painstakingly macerate and distil 60 kilogrammes of wild lobsters, which have been sustainably trapped along the coast of Nova Scotia, Canada. We blend the lobster distillate with a unique gin base and add other distillates like parsley, lemon grass and malt.

There is no doubt you will appreciate the refined nose of this gin, which is reminiscent of a luxurious crustacean inspired bouillabaisse.

New Western Gin

L'Homard Gin

Nine carefully selected botanicals, including lavender and laurel give Ginius its unique character. In this robust gin you discover fresh notes of grapefruit and lime, subtle floral results of lavender, black pepper heat, dryness of angelica and complexity of laurel.

The high concentration of essential oils makes the gin cloudy under the influence of ice.

Botanicals: Laurel, Citrus, Cardemon, Black Pepper, Lavender

GIN IUS

The healthy one
Ten carefully selected botanicals, including rich antioxidants like Sencha (greentea) and Bamboo give Oxygin its Asian touch.

In this easy-drinking london dry gin you discover smooth notes of Belgian rhubarb and spicy sumac. Perfectly served with neutral indian tonic and a slice of sweet orange.

Botanicals:: Bamboo, Japanese Sencha Tea, Sumac, Lemongrass, Rhubarb

OXY GIN

Impish and beguiling, though surprisingly still recognizable: Meyer’s Gin Ruby certainly is not like all other pink gins. On the contrary. This eye catching lady leaves traditional red fruit by the side, but prefers a classical basis of juniper, combined with disarming touches of hibiscus and rose petals. As pure and soothing as a Japanese garden, but nevertheless strong and determined.

The result? A unique story of subtle flavours, floral accents and a dreamy last touch. Allow yourself to be surprised!

Meyer's Gin Ruby

Crazy Monday is a premium distilled gin of 48% vol. The spirit’s flavour is citrus, herbal and some floral touches. It consists of 15 different botanicals, of which the most important are : limezest, larahazest, blueberry, cardamon and tasmanian pepper that gives this amazing gin some extra punch.

The name “Crazy Monday” has derived from a local festivity in Pittem, Belgium called “Zotte maandag”. On this day the entire city comes outside to party.

In 2018 Crazy Monday has won a prestigious award as a category winner on the World Gin awards in London. It has also won gold at the China Wine and Spirits Award (CWSA).

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Crazy Monday Gin

There has seldom been a gin as balanced as Meyer’s Gin Jade. The carefully chosen ingredients make for an explosion of emotions: with only five flavourings, this sturdy gin paves a new way to unequalled sensations.

The four exquisitely matching botanicals of juniper, coriander, angelica and lemon thyme are reinforced by a blissfully sourish tinge provided by both the zest and the pulp of lime. A freshness you can find in no single other gin! As a premium character gin, Meyer’s Gin Jade will amaze you, both with its solid texture as well as its fruitiness.

There’s nothing like it!

Meyer's Gin Jade

This handcrafted gin is distilled in the Southern part of Flanders, Belgium.
An exquisite composition based on 9 separately distilled botanicals.
 
Japanese Fugi apples, black pepper and juniper berries are the leading ingredients. 
 
The result is a very accessible and perfectly balanced gin with tasting notes of Indian cinnamon, Spanish lemon and black pepper.
 
Multiple awarded by International organizations on taste and design since 2016.

Gilliam's Gin

 GILLIAM'S Gin

A true ode to our culinary heritage: you can assuredly consider Meyer’s Gin Gold to be the treasure of the Belgian gin culture.

The fine flavour of asparagus is both atypical and delightful. Per 100 liters we use no less than 30 kilo of asparagus, clearly bringing to the fore the flavour of our ‘white gold’. This
heavenly savour is reinforced through evenly balanced touches of malt and hops, which only intensifies the pleasure. The character of the Flemish fields is accentuated by the full flavour of the macerated asparagus.

As a result you get an intriguing gin in your glass, as enchanting as it is daring: Are you up to it?

Meyer's Gin Gold

Amuerte Black Gin definiert die Standards neu. Die klassischen botanischen Gin-Zutaten werden destilliert und dann mit einigen peruanischen Coca-Blättern, mit Tamarillo, Papaya, peruanischer Physalis und Orangenschalen verfeinert. Dieser Premium-Gin wird in einer luxuriösen Flasche präsentiert, die von den berühmtesten Künstlern der Branche entworfen und mit echtem 24-Karat-Goldblatt veredelt wurde. Dies ist wahrscheinlich die exklusivste Flasche, die jeder Gin-Liebhaber haben kann.

Amuerte Coca Leaf Gin Black Edition

Barchitekt BVBA

FEEL THE SUMMER VIBES WITH 1836 CLEMENTINE !
The Clementine is full of Mediterranean essences and exudes its sweeties and delicate fragrance as soon as you have a bottle of 1836 organic clementine gin. This delicious fragrance explosion is the result of the perfect combination of the essential oil, present in bowl and leaves, and a maceration and Distillation of juniper berries, aromatic plants and roots such as Coriander, angelica, cardamom and rosemary. With its harmonious balance, the 1836 Organic Clementine Gin dives into a summer atmosphere with all its freshness and invites you to stop time!
 
Color:
Slightly Orange
Aroma: The beguiling Clementine scent gradually goes into more complex notes of juniper berries and spices.
The Taste: Darter angry from juniper, merged with beautiful spicy notes that after and after the bitterness of the shell and the fruitiness of the Clementine.
Consumption: The 1836 Organic Clementine Gin can be pure or being enjoyed on ice is above all an ideal basis for numerous long drinks and Cocktails. For a gin-tonic combination It is best to be a dryer, not flavored tonic.

1836 Organic Clementine Gin

Distillerie Radermacher SA

Beim Sir Chill Gin handelt es sich um einen New Western Dry Gin, der zunächst weich auf der Zunge zergeht, um dann eine Komposition intensiver Aromen zu entfalten. 6 Botanicals stellen die Hauptbestandteile des Gins dar: Wacholder, Koriander, Mandarine aus Brasilien, gemahlene Mandeln aus Afrika, Bourbon Vanille aus Indien und, zum krönenden Abschluss, das aromatische Extrakt der Tabakpflanze. Erst machen sich die süßlichen Aromen aus Vanille, Mandarine und Mandel auf der Zunge bemerkbar, dann haben die herberen Botanicals, Wacholder und Koriander, ihren großen Auftritt und zu guter Letzt breitet sich der subtile Geschmack der Tabakpflanze aus.
 
Sir Chill Gin ist der ideale Gin für einen entspannten Abend mit ganz besonderer Note.
 
Natürlich ohne Zusatz von Farb- oder Geschmacksstoffen und ausschließlich in liebevoller Handarbeit gefertigt. Denn das schmeckt man.
 
Geschmack:
Vanillesüße, aromatisch mandelig. Subtile Tabaknote, weicher Abgang
 
Geruch:
Intensive Vanille, zartbitter

New Western Dry Gin

Sir Chill Gin

B.E.S.T Creators BVB

Entstanden durch die Infusion von Kräutern, Gewürzen und Früchten wie Wacholder, Koriander, Orangenschale, Rosmarin, Anis, Zitronenschale und Waldmeister in einem Destillat aus bio-zertifiziertem Getreide, ruht der 1836 Organic Barrel Aged Gin für eine Dauer von 6 Monaten in belgischen Lambertus-Whisky Eichenfässern.
 
Farbe: Ein goldschimmerndes Destillat.
 
Aroma: Die Komplexität seines blumigen Bouquets entsteht durch die geheime Mischung zahlreicher Gewürze und aromatischer Pflanzen.
 
Geschmack: Ein wunderbarer weicher Angriff der sich zu einem reichen und floralen Geschmackserlebnis entwickelt. Von harmonischer und geschmeidiger Konzentration, wird die aromatische Reichhaltigkeit in ihrer unglaublichen Länge durch eine wunderbare Holznote unterstützt.
 
Verzehr: Der 1836 Organic Barrel Aged Gin wird pur getrunken, damit sein Bouquet sich optimal entfalten kann. Er eignet sich allerdings auch als ideale Basis für Drinks und Cocktails.

Reserve Gin / Barrel Aged Gin

1836 Organic Barrel Aged Gin

"The S72 ‘Legend’ Gin has been an established value in the world of gin since 2017. Six years later, the delicacy that sprang from the brain of ten-time world motocross champion Stefan Everts gets a completely new look: a bottle in the shape of the number 1.

The flavor – violet – has long been in the taste. But the eye also wants something. Stefan Everts had been toying with the idea of a new, striking bottle for some time. The ball really started rolling when he sat down with designer Troy Lee. The ten-time world champion, who had already worked with the designer in his career as a motocross racer, asked the American to design a new bottle. Troy Lee came up with the idea of a bottle in the shape of the number 1. A reference to the many first places that Stefan Everts achieved in his richly filled career (ten world titles, 101 GP victories).

“I am very satisfied with the end result,” says Stefan Everts. “This bottle really catches the eye. And I also like the link with my victories. In my career I always wanted to be the best. With my gin too."

S72 Gin 'the Legend' nr.1

SLK International

Panda Gin is a premium gin that is distilled in pot still and 5 stripping distillations (5 trays), so 6 successive distillations and bottled in Belgium.
100% organic, the first one worldwide to be litchi-based. and composed of waters of the Hautes-Fagnes, one of the purest waters in Europe.
Several ingredients compose this gin such as cherry, orange peel, basil, rosemary, chinese badian, and juniper berries.

Panda Gin

3 Badge Beverage Corporation

Gin Production SPRL

Die rote Variante des Amuerte Gin kommt als fruchtige Edition daher. Der limitierte Gin enthält als Hauptbotanical die Pineberry oder auch Ananaserdbeere. Sie gibt dem Gin einen fruchtigen Geschmack nach Ananas und Erdbeere ohne aber zu aufdringlich zu sei. Ideal für die Sommermonate.

Botanicals: Ananaserdbeere, Kokoablätter, Wacholder

Amuerte Coca Leaf Gin Red Edition

S72gin is a floral sweet gin with violet tast that take’s the over hand. The easy drinking S72gin goes best with Fever tree tonic “Mediteranéé”. Garnish with violet flower and juniper berry.

S72 Premium Gin

In the eye of the storm, when gin & tonic suddenly became thé aperitif of the famous, the foodies and eventually just you and me, Copperhead hit the market hard by swimming against the stream. 

Where all the competitors were making Western Dry gins, Copperhead returned to the roots of gin and created a London Dry gin. Many ingredients were listed as options to create the ultimate gin and after a month-long process experimenting with different batches, they found the perfect balance of 5 ingredients. 

The first Copperhead gin was born and it was named Copperhead London Dry Gin, or The Original.

Copperhead London Dry Gin

Copperhead NV

Filliers Distillery

Die in der Amuerte White Gin verwendeten Pflanzenstoffe sind nebst den Peruanischen Kokablätter auch, Kardamom, Koriander, Finger Lime (Bio und handverlesen im Circeo Naturpark von Sabaudia in Rom) und Sichuanpfeffer. Die richtige Mischung, die ein angenehmes Gefühl von balsamischer Frische bietet und in diesem exklusiven von Handbemalten und mit 24 Karat Goldfolie veredelten Flaschen abgefüllt werden. Es ist wahrscheinlich die exklusivste Flasche die ein Gin Liebhaber besitzen kann.

Meyer's Gin Gold Recipes

Product Details

Gins by Spirits by Design BV

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