The gin combines the complexity of the various spices with the tradition of the British Black Forest, bringing together centuries-old processes with pure, fresh herbs. 47 hand-picked, regional flowers and herbs give the gin a unique note, the complexity of which together with the smoky aroma makes for a brilliant taste experience. During the maturation, the gin also takes on the unique essence of the mulberry casks, which makes it a real rarity. Smoked, fruity juniper berries in combination with tart herbs give the gin the finishing touch. The design of the black bottle gives the noble drop a particularly mystical note and goes perfectly with the smoky, dark aroma of the spirit. The art of distillation, which involves capturing flavors and blending their exceptional oils with a perfectly balanced alcohol, takes on a whole new dimension in this Monkey 47 Smoke House Cut Gin. Smoky, spicy aromas meet the pure essences of natural flowers - a taste experience in a class of its own. The gin is best enjoyed neat or as a classic dry martini to experience the full flavor of the drink.