Norway

Bareksten represents the very essence of Norway in both taste and character – dark, wild, breath-taking and dramatic. Clean flavors, inspired by ancient craft traditions, are the soul of Bareksten’s botanical wonders. Bareksten Spirits is built on the philosophy and creativity of Stig Bareksten, the Master Distiller at OSS Craft Distillery.
 
Due to long hours of daylight and warm days and cold nights, Norway enjoys what may be, the best conditions in the world for growing herbs and berries. In fact, 18 of the 26 botanicals used in Bareksten can be found growing around the Distillery. The base product of potatoes is locally sourced as every effort is made to ensure that Norwegian-grown produce is used.&nbsp;
 
The gin is distilled in small batches which gives a very potent product with a sublime, fruity expression. Bareksten Gin is perfect with tonic water and, for sure, makes a perfect classic, Dry Martini. Bareksten Gin has a traditional base line but you will find hints of wild blueberries, lingonberries, rhubarb, elderflower, mint and an additional 20 different ingredients.
 
Nose: Pure aromas, floral and fruity with a subtle hint of juniper and citrus.&nbsp;
 
Taste: Fresh and clear taste of juniper, fruits and spices.&nbsp;
 
Body: Soft, pleasant and seductive, quite unique.&nbsp;

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New Western Gin

Bareksten Botanical Gin

OSS Craft Distillery AS

Ein Gin aus Norwegen, der im Rest von Europa bereits viele Freunde gefunden hat.&nbsp;
Dieser Gin, der nur in überschaubaren Mengen produziert wird, besticht mit einer fruchtig-beerigen Note. Der obligatorische Wacholder flankiert hier nur, genauso wie die Zitrusfrüchte, die nur zurückhaltend eingesetzt werden.&nbsp;

Distilled Gin

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HARAHORN Small Batch Gin

Det Norske Brenneri AS

This gin owes its subtle dry palate to the handpicked raspberries from Kimerud farm. Between the months of July to August Master distiller Ståle Johnsen his wife Barbara, and their two daughters collect the rich, ripe berries.
 
The color in this Pink Gin is 100% natural from the raspberry.
 
This Pink Gin contains no less than 23 botanicals. A touch of sourced sugar is added to give the spirit a mild sweet balance.
 
The gin gets 100% of its pink colour from the farm grown raspberries.

KIMERUD Collector's Pink Gin

Kimerud AS

En nordisk gin med tydelig preg av einebær og sitrus. Innslag av blomster og nordiske bær. Elegant kompleksitet. 

Dry Gin

Skagerrak Gin

Arcus AS

BIVROST Arctic Gin is the Northernmost Gin in the World, handcrafted under the glow of the Northern Lights, at the foot of the majestic Lyngen Alps.

Melting water from glaciers is purified and combined with locally harvested botanicals to ensure a -unique product of Arctic Norway.
This is is a silky gin with fine flavour and elegant balance. Delicate aromas and flavours of arctic berries, roots, spices and juniper combine with a clean, medium body and a medium-length citrus and spicy finish.

London Dry Gin

BIVROST Arctic Gin

Aurora Spirit Distillery

Single juniper distilled base redistilled with a variety of classically botanicals. We’ve made a gin with typically notes from traditional gins without the short and high tempered mouthfeel. A smooth gin made for gin lovers.
 
Notes:
Double distilled gin with heavy notes of juniper. Traditionally London Dry gin with a full body and mellow mouthfeel. Tastes of juniper, citrus and sweet spices.

Bareksten Double Gin

Notes of juniper and citrus. Full bodied gin with a sweet and creamy texture. Taste of juniper, citrus and berries. Savory and a pleasant, sweet flavor.&nbsp;
 
The Old Tom Gin goes perfectly with dry tonics and sweet fruit garnish.&nbsp;
As for cocktails, the best way to use it is in classics from the 18th century. Original recipes.

Old Tom Gin

Bareksten Old Tom Gin

Die Heide, eine schöne und robuste Pflanze, die in den Bergen wächst und jeden Herbst die Natur färbt, ist die Inspiration für diesen norwegischen Gin. 33 Kräuter, Gewürze und Blumen werden verwendet, um den ultimativen Geschmack von wilder und reiner Natur zu kreieren, darunter Heidekraut, Hufeisen, Holunderblüten, Birkenblätter, Rosenwurz, Brunnenkresse und vieles mehr. 

Botanicals: Wacholderbeeren, Koriander, Heidelbeeren, Brunnenkresse, Heidekraut, Holunderblüten und 27 weitere Gewürze, Kräuter und Beeren.

Tasting Notes:
Geruch: Kühles Aroma, geprägt von Wacholder, Kräutern, Blumen und Zitrusfrüchten.
Geschmack: Trockener Gin mit gutem Körper und einem Hauch von Wacholder, Zitrusfrüchten, Anis und Kräutern.

Lyng Norwegian Botanical Gin

We produce only300 liters at a time – to retain total control ofquality. We use berries and herbs from the wilds of Norway – among the world's most flavorsome. 
After distilling our classic Harahorn Gin, extracts of premium raspberries and the juice of freshly squeezed lemons are added. All the juice and flavour of both berries and lemon is preserved and is an important part of the flavour. Think of these two ingredients as part of the mixer and reduce the amount of, for example, tonic by about 15 - 20% compared to a classic GT. Don’t forget to use plenty of ice!

Color: Fresh Light pink

Nose: Appealing scent of juniper, raspberries and fresh citrus, with floral undertones.

Palate: Soft touch of raspberries, followed by juniper and fresh coriander. Refreshing finish with some acidity from the berries and a hint of pepper.

HARAHORN Pink Gin

Explores a careful selection of mediterranean and scandinavian herbs , most of which are picked in kimerud farm`s herbal garden.
Some of the specially selected herbs that make up the main flavors of this gin are.
Absinthium, Timian, Oregano, Basilikum and five mint species. Award winning master distiller Ståle H Johnsen choses 28 botanicals in total, which together gives botanisk gin a complete herbal flavor.
 
Usage: You can enjoy this gin alone in the glass, or with Tonic Water G.T and as a new approach to cocktails.

KIMERUD Botanisk Gin

Bareksten’s award winning gin in a Navy Strength version. The higher ABV really shows the backbone of this gin. It opens up a variety of new notes and flavors with a creamy viscosity that lingers for a long time.
 
Notes:
Notes of licorice and sweet berries. Full bodied gin with a complex structure and creamy texture. Taste of juniper and anis. Earthy notes and a pleasant sweet flavor.

Navy Strength Gin

Bareksten Navy Strength Gin

Vidda Tørr gin er noe så eksotisk som en gin laget kun med vekster som vokser vilt i Norge. Ideen til Vidda var også unnfangelsen av Oslo Håndverksdestilleri (OHD). Etter en lang tur over fjellet fisket en av de tre kommende grunnleggerne av OHD en stor isklump opp av elven. Denne bar de med seg opp til hytta hvor den ble brukt til å avkjøle ettermiddagens gin tonic i hytteveggen. Hele dagen hadde turfølget stoppet opp og luktet og smakt på vekstene langs stien. Rundt hytta vokste det også en rekke einerbusker. – Hadde det vært mulig å lage en klassisk London dry gin kun med vekster som vokser vilt her på fjellet, spurte den ene. Et par år senere ble Oslo Håndverksdestilleri grunnlagt og Vidda Tørr gin lansert. Om du ser nøye på etiketten, så finner du faktisk denne historien gjemt rundt i illustrasjonen. 

Einebær må det jo selvfølgelig alltid være i gin, men det er flere andre vekster som også er nærmest obligatoriske. De fleste av disse vokser ikke i Norge. Da Vidda ble lansert, var den faktisk den første kommersielt produserte ginen i verden uten sitrus. 

Det lar de norske ginvekstene komme tydeligere frem slik at Vidda smaker av fjell og ikke noe annet. For å bevare smakene fra vekstene best mulig bruker vi to ulike teknikker i samme destillasjon. Noen av veksten legges i selve kjelen, mens de lettere vekstene plaserer i en dampkurv. Begge deler få massere over natten før destillering. Vidda er også destillert med norsk potetbrennevin. Det gjør at Vidda ikke bare er fra Norge, men er en ekte norsk gin. Samtidig er Vidda en klassisk London dry gin som kan nytes slik du foretrekker å drikke gin.

Smaksprøver:
Lukt: Fint konsentrert aroma preget av einer, svale urter, blomster og krydder.

Smak: Gin med kremet og fyldig munnfølelse og sammensatt preg av einer, blomster og urter som mynte og rosmarin.

Ettersmak:  Lette, florale tone; blåbær og en lang avslutning med urter som frisk mynte. 

Others

Vidda Tørr Gin

Oslo Handverksdestilleri

KIMERUD Gin is a highly awarded gin (double gold medal CWSC 2017) It is well balanced owing to the careful blending of 22 fine botanicals, the most unique of which is Golden Root.
 
During the Viking age (800-1050), this herb was considered a delicacy, with magical properties. It continues to grow wild in the North of Norway where our master distiller handpicks the cliff-grown herb. The Arctic sea gives this gin its flavor and contributes to a raw taste &amp; aroma.
 
The cold climate in Norway adds to the quality of KIMERUD Gin as it delays the growth of the herbs, bringing a richness that is paramount to the final taste.

KIMERUD Gin

KIMERUD Wild Grade Gin is an award-winning gin (Gold Medal SFWSC 2017). It is well balanced owing to the careful blending of 22 fine botanicals, the most unique of which is Golden Root.
 
During the Viking age (800-1050), this herb was considered a delicacy, with magical properties. It continues to grow wild in the North of Norway where the master distiller handpicks the cliff-grown herb. The Arctic sea gives our gin its flavor and contributes to a raw taste &amp; aroma.
 
The cold climate in Norway adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.

KIMERUD Wild Grade Gin

Eine Gin Manufaktur aus Norwegen, alleine das ist fast eine Rarita¨t. Aus dem Land der starken Wikinger erwartet man eigentlich keinen Gin. Umso gelungener und origineller sind die Harahorn Gins. Und die robuste Verru¨cktheit der Norweger spiegelt sich auch in der absurden Figur auf der Flasche wider, die einem geho¨rten Hasen a¨hnelt. Diesem mythischen Fabelwesen ist aber bis heute kurioserweise noch keiner live begegnet.

Der Harahorn Norwegian White Lemon Gin der Det Norske Brenneri aus Oslo, richtet sich vor allem an Gin-Liebhaber. Aus diesem Hause kommen bereits ein paar preisgekro¨nte Gins. Alle produziert in kleinen Auflagen per regionaler Handarbeit.

Mit diesem speziellen New Western Gin wurde eine Sonderedition voller Wiedererkennungswert geschaffen. In der klaren Spirituose finden sich durchaus Parallelen zum in Skandinavien u¨blicheren und bekannteren „Aquavit“.

Aromatisch und geschmacklich gesehen verdient der Harahorn Norwegian White Lemon Gin volle Aufmerksamkeit. Gekonnt ha¨lt er die Balance zwischen zitrusfruchtigen Noten und herbalen Beikla¨ngen. Gru¨ner Kardamom und Minze sind hierbei vorherrschend. Als Highlight rundet der trockene Harahorn Norwegian White Lemon Gin sein Geschmackserlebnis mit bittersu¨ßer Lakritze ab.

Dieser norwegische Gin eignet sich besonders gut zum Mixen fu¨r Cocktails und Longdrinks.

Botanicals: grüner Kardamom, Lakritz, Minze, Wacholder, Zitrusfrüchten


HARAHORN White Lemon Gin

KIMERUD Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.
 
The most unique of Kimerud Navy Strength’s botanicals is Golden Root. During the Viking age (800-1050), this herb was considered a delicacy, with magical properties. It continues to grow wild in the North of Norway where our master distiller handpicks the flower &amp; root along the seaside and on his farm (Kimerud farm 1785). The Arctic Sea gives our gin its flavor and contributes to a raw taste and smell.
This new member of the multi awarded family operated Kimerud distillery is a tribute to Jørgen Kristian Has Nilsen, grandfather of our master distiller.
Once a dockyard owner, ship builder, and repairman in even the harshest Norwegian weather. Kimerud Navy Strength Gin toasts him and the many who work tough conditions to provide for their people.

KIMERUD Navy Strength Gin

We at Det Norske Brenneri, i.e. the Norwegian Distillery, like to challenge ourselves. Now Harahorn Gin has had a 1-year long aging in our best Oloroso sherry casks.
The result is a premium gin with softness and elegance with a taste of juniper berry, coriander andspices. Enjoy it in a Negroni or alone in a good glass.

Taste: Soft with a full body, a fine juniper berry character and a hint of cask.

Raw materials: Norwegian potato spirits and natural spice distillates, among them juniper berry, blueberry, rhubarb and wild marjoram.

Reserve Gin / Barrel Aged Gin

HARAHORN Cask Aged Gin

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

HARAHORN Norwegian Gin X-Mas Edition

At the moment there is no information available. We are already in contact with the producer in order to be able to present you details and pictures shortly

Myken Arctic Sommer Gin

Myken Destilleri

A traditional dry gin with classical botanicals and local raspberries for a citrusy and sweet sensation. Juniper and berries on the nose and a savory finish. Natural coloring for a pinkish hue.

Clover club or pink gin tonic with raspberry garnish

Elsker Pink Dry Gin

Building on the award winning KIMERUD Gin process, we introduce a double cask KIMERUD Hillside Aged Gin at 42% alc/vol. The spirit is aged in sherry and fine French oak barrels for a total of 6 months, all of which have contained HÅVALDSEN Aquavit.
 
KIMERUD Hillside Aged Gin takes the best flavors and aromas from: the original KIMERUD Gin spirit, notes of HÅVALDSEN Aquavit, sweetness from the sherry casks, and hints of the delicate brown sugar and vanilla from the French oak.

KIMERUD Hillside Aged Gin

Made on the darkest day of the year marking the transition from darkness to light. Classical herbs and a wide variety of roots and berries to give a feeling of summer. – Classic cocktails or neat

Bareksten Lyset / Lightness Gin

Herbarium New Forest Gin er en smaksrik og frisk gin laget med bl.a. norske ingredienser som einerbær, ny-utsprungne bjørkeblader, og årsferske skudd fra kystgran. Den har et balansert og komplekst smaksbilde som passer de fleste garnityrer – men som like gjerne tåler å bli servert uten garnityr!

Du vil kunne kjenne toner av sitrus, norsk vårskog, og den klassiske einerbæren – uten at den blir for dominerende.

Leveres på 0,5 l. flaske, og er tilgjengelig på bestillingsutvalget på Vinmonopolet, eller på nett, her.

Herbarium New Forest Gin

Berentsens Brygghus AS

Ægir Kvist Organic Gin

Ægir Brewery AS

Made on the lightest day of the year to mark the transition from lightness to dark. Classical herbs with spices, roots and flowers. Gives an earthy note with warm sensation. - Classic cocktails or neat

Bareksten Mørket / Darkness Gin

Harahorn Orange Dry Gin

Juletre Gin

BIVROST Pink Gin is handcrafted under the glow of the Northern Lights, at the worlds northernmost distillery. Melting water from glaciers is purified and combined with locally harvested botanicals to ensure a -unique product of Arctic Norway.

This is is a silky gin with fine flavour and elegant balance. Delicate aromas and flavours of arctic berries, roots, spices and juniper combine with a clean, medium body and a medium-length citrus and spicy finish.

Tasting Notes:
Nose: Fruity with a nice touch of juniper and citrus
Palate: Fresh and clean, juniper, fruit and spices
Finish: Citrus and spice

BIVROST Pink Gin

Bareksten Sloe Gin is a well-balanced combination of the sweet, fruity flavors that come with the array of red berries, sloe berries and the darker forrest berries used in the production, whilst maintaining strong, earthy tones of the Juniper berry. 

Sloe Gin

Bareksten Sloe Gin 

Norsk Gin Gooseberries & Pine Needle

Rosecreek GmbH

At the moment there is no information available. We are already in contact with the producer in order to be able to present you details and pictures shortly.

Myken Arctic Winter Gin

Ægir Happycat Old Tom Gin

Tørr med god fylde, preg av einer og sitrus. 

Hammer Dry Gin

grova FLOWER GARDEN GIN

Brennevinsgrova

Juniperus Distillatus Gin

Freyja Vin

Geirr Angr Botanical Gin

Herbarium Dry Pink Gin

Kjenner du historia bak namnet? Teknisk sett er Navy Strength gin med alkoholinnhald på meir enn 57,15 %. Det høge alkoholinnhaldet er av praktiske omsyn. Den britiske marinen frakta gin i tretønner saman med svartkrut under dekk i seglskutene sine. Om tønnene sprang lekk, ville krutet bli vått, og vått krut brenn ikkje. Det vil seie, med mindre alkoholen hadde styrke på over 57,15 %. Praktisk tenkt, og problemet var løyst. Slik blei historia om Navy Strength gin til! 

grova NAVY STRENGTH

Silver Tail Gin ist eine Vereinigung von Wacholderbeeren und schwarzen Krähenbeeren. Das hinzugefügte Zitronengras verleiht Silver Tail eine Verschmelzung von Aromen und macht den Gin zu einer Freude für Ihren Gaumen. Silver Tail Gin ist bemerkenswert vielseitig und charaktervoll was ihn zu einem perfekten Partner macht für einen belebenden Cocktail .

Er hat einen typischen und puren Gin-Geschmack mit einem Hauch Zitrone.

Silver Tail Gin

Rund smak av bær og krydder. Forslag til hva som passer: Alt om gin. Forhandles gjennom Vinmonopolet AS. HORECA kan sende forespørsel om direktelevering.

Lukt: Frisk lukt av einebær og bringebær.
Smak: Rund smak av bær og krydder.

Attåt pink gin

Gardsbrenneriet AS

BIVROST Single Cask Gin is based on the Arctic Gin and has been stored in re-toasted Red Wine Barrique Cask (Premiers Crus, Bordeaux) – European Oak for 9 Months.

Tasting Notes:
Nose: Fruity with a nice touch of juniper, citrus and oak
Palate: Fresh and fruity. Juniper, oak and spices
Finish: Warm, silky finish

BIVROST Cask Aged Gin

Dreifach destilliert mit lokalen Pflanzenstoffen.

Botanicals: Zutaten: Norwegischer Kartoffelbrand, Wacholderbeeren, Heidekrautblüten, Fichtensprossen, Löwenzahnwurzel, Angelikawurzel, Birkenblätter, Distel, Weidenröschen

Geschmack: Kräuterig, Blumig, Wald

Granskauen Gin

Granskauen Destilleri AS

Når noen nevner Fjæra, tenker vi på mye mer enn bare overgangen mellom hav og land. Ordet får tankene til å fly til sommer og sol. Bølgende bølger og skrik av måker. Avslappende og late dager med venner og familie. Morgenbad og lange, lyse kvelder.

Fjæra Rosé Gin er tolkningen av den ideelle gin å drikke ved vannet. Frisk, tørr og fruktig. En rosa gin uten kunstig farge, smak eller tilsatt sukker. Destillatet starter med et snev av blomster og friske toner. Noen av plantene legges i selve potten, mens blomstene legges i en dampkorg.

Begge deler masseres over natten før destillasjon. Fjæra er også destillert med norsk potetbrennevin. Deretter lagrer vi gin i 2-3 måneder på rødvinsfat fra Bordeaux. Denne korte fatlagringen gir Fjæra både farge og aroma av bær og krydder, samtidig som den unngår en tydelig eikepreg. Etter lagring i en tønne kan gin bli dynket litt med bringebær for å gi den litt ekstra fruktighet.

Fjæra Rosé Gin kan lett beskrives som ginens svar på en rosévin og er perfekt for de samme anledningene. Server med bringebær.

Smaksprøver:
Lukt: Fin konsentrert aroma av einer, bringebær, blomster og rødvin.

Smak: Gin med god fylde og struktur. Kompleksitet fra einer og krydder. Fruktige smaker av bær, bringebær er mest fremtredende. Frisk, syrlig og lang ettersmak.

Top Rated Gins from Norway