Baga, the exclusive grape from the Bairrada region, was the starting point for this creation. Research was carried out on the mountain range from Bucaco to the coast for special, particularly unusual ingredients. Everything to create a true diamond in the rough.
Several distillations, laboratory tests and intensive investigations on the 86 plant substances found followed before 18 of them were selected. Some of them are more common, such as B. juniper, hibiscus, pennyroyal, orange, lemon, cinnamon, ginger or cardamom. Others are more daring, such as B. Baga grape, salvia, lavender and a few other ingredients that remain a secret. Together they give the "ADAMUS Organic Dry Gin" its exclusive, very original character. Incomparable to everything that was previously known as the soul of such a drop.
A diamond was cut with craftsmanship, an uncommon sense of smell and essential tools for finalizing a gin. Ready to give discerning connoisseurs great pleasure.
2015 saw the birth of the first edition "ADAMUS Organic Dry Gin". In a limited series of only 4,448 bottles.