Aichi Craft Gin Kiyosu Recipes

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The Aichi Craft Gin Kiyosu is produced by the Kiyosuzakura Brewery in the Aichi prefecture of the same name. The company has been producing sake, Shochu and liqueurs since 1853 and, for some time now, has also been producing “western” spirits such as whiskey, vodka and gin. Ten unmistakable botanicals from the Japanese flora are used for the Aichi Craft Gin Kiyosu, including three specialties from three cities in the prefecture, namely Kintoki ginger, Nishio matcha and Gamagori Mikan mandarin. The other botanicals are juniper berries, caraway seeds, lemon peel, sansho pepper, cinnamon, chamomile, coriander. This gin has a great citrus aroma and a long finish. Translated by Google Translated by Google

Product Details

EU Classification:  
Commonly Used:  New Western Gin

Country of Origin: Japan

Company: Kiyosuzakura Brewery

Distiller: Kiyosuzakura Brewery

Alcohol Percentage: 40.0%

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