ginferno


Böser Kater Blackberry Gin Recipes

10.0
1 Reviews
DHRplZP8jLbhW1baBmgKXSCHEZQ0uZaKcZPGfgNs
Böser Kater Blackberry Gin
+ Cherry Juice + Apple Juice + Blueberry + Orange Zest
9.5
2 Reviews
sRGnQx9fhP6PyXOXWDcD
Böser Kater Blackberry Gin
+ Mistelhain's DASTONIC Signature Tonic Water
9.3
7 Reviews
nAyUdcBUAUlcNAPCXoiq
Böser Kater Blackberry Gin
+ GOLDBERG & Sons Mediterranean Tonic + Blueberry
9.0
1 Reviews
kIL9DaKiatXQt4uZVTrt
Böser Kater Blackberry Gin
+ Fever-Tree Mediterranean Tonic Water + Blackberry
9.0
1 Reviews
2hELRU4pj25gYG5w5fWO
Böser Kater Blackberry Gin
+ Thomas Henry Tonic Water + Lemon
9.0
1 Reviews
4za6PMSvSDiUZIzFQbvP
Böser Kater Blackberry Gin
+ P53 Mediterranea Tonic Water + Lemon
9.0
1 Reviews
hprKl5bc0iDCKK4Y2ZmR
Böser Kater Blackberry Gin
+ Schweppes Indian Tonic Water Zero
8.6
13 Reviews
kIL9DaKiatXQt4uZVTrt
Böser Kater Blackberry Gin
+ Fever-Tree Mediterranean Tonic Water
8.5
1 Reviews
O5YbeXCY8TWHtAF9aaeV
Böser Kater Blackberry Gin
+ GOLDBERG & Sons Indian Hibiscus Tonic + Raspberry
8.4
6 Reviews
XSCHEZQ0uZaKcZPGfgNsDHRplZP8jLbhW1baBmgK
Böser Kater Blackberry Gin
+ Apple Juice + Cherry Juice + Orange Zest + Mint + Blueberry


The world's first black gin with blackberries: With its color, the “Bad Kater Blackberry Gin” conquers your heart in seconds. The fruity note of the blackberry, together with juniper, makes for an incomparable combination. Depending on the incidence of light, the gin also shimmers purple and bluish. Its color hardly changes when tonic water is added. We recommend a neutral, Mediterranean tonic to perfectly preserve the taste of the gin.

Perfect serve: With Fever Tree Mediterran + Rosmarin und/oder Grapefruitzeste 

Product Details

EU Classification:  
GIN
Commonly Used:  New Western Gin

Country of Origin: Germany

Company: Edelobstbrennerei Schleihauf

Distiller: Edelobstbrennerei Schleihauf

Alcohol Percentage: 40.0%



Top Rated Gins



gin and tonic playstore


GINferno and its associated products are completely owned and operated by GINferno GmbH © 2022. All rights reserved.