The first gin from Ticino (Italian - Switzerland) in organic quality. The Ticino gin Bisbino, which is certified organic, is flavored with secret botanicals. These come from the Valle di Muggio in Ticino. Monto Bisbino is the mountain from which this gin takes its name. Its character, structure and history are inspired by this mountain. In the paths and woods where the secret recipe was developed by Martino Mombelli, Damiano Merzari, Giona Meyer and Rupen Nacaroglu met to work together and conceive a dream: It was about making the first gin from Ticino. Many herbs, inflorescences and berries are included in the recipe for Bisbino gin. They are grown organically with conviction and care in the beautiful historic gardens of Sagno. There is a wonderful terrace from which you can see the Mendrisiotto as well as Lombardy, which is very close. In the gardens of Sagno the mentioned ingredients receive a lot of sun. The place is ideal to cultivate precious botanicals, which has a positive effect on the taste of Bisbino gin. This gin is distilled at the Jelmini distillery in Mendrisio. This is one of the most famous distilleries in Ticino. It was important to the founders that everything from the cultivation of the plants and fruits to the distillation remains in the region. Translated with www.DeepL.com/Translator (free version) Translated by Google