A Premium gin, triple distilled, with extra neutral alcohol from sugar cane from tropical plantations. A harmonious combination of botanicals.
Signature gin made with the purest water from the Ecuadorian Andes and eleven spices from four continents, weighed by hand, following Gustavo Crespo's master recipe.
Botanicals: Orange, lemon and angelica from the United States, cardamom from Guatemala, cinnamon and dill from India, licorice from Uzbekistan, cassia from Indonesia, orris from Morocco and coriander from Egypt.
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