The Elephant Sloe Gin is made according to its own recipe and combines the taste of the popular Elephant London Dry Gin with the typical aroma of fresh sloe. The wild fruit macerated in the London Dry Gin gives the Sloe Gin a distinctly round and fruity-sweet bouquet and a warm reddish color. Compared to other sloe gins, the elephant sloe gin has a relatively low proportion of sugar and a relatively high alcohol content of 35% and is therefore ideal for the production of cocktails. Each bottle is decorated with a traditional Maasai ribbon, which is handmade by three women from a Kenyan Maasai tribe.
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