The separate distillation and maturation of the individual spice, herb and fruit extracts makes the taste and aroma of Fuxbau Gin very multi-faceted and complex.

In addition to juniper, coriander, angelica root, bear root, bloodroot, galangal, jasmine blossom, camomile blossom and hibiscus blossom, the Fuxbau gin is characterised by the taste of stone pine, spruce and rowan berry, making it an unmistakable olfactory and taste experience. The rowan berry gives the gin a fruity distinction and rounds off the strongly pronounced aromas into a harmonious whole.

The name Fuxbau is derived from the surnames of the founders - Fuchs and Bauer.