Ireland

Míl is an Irish pot still gin, distilled with fragrant Mediterranean botanicals. Distilled with Almond, Basil, Bergamot Orange, Goosberry, Juniper, Olives, Orris, Rosemary and Thyme, this small-batch gin is bursting with southern sunshine. 

Míl was created by a team of ‘ginthusiasts’ at the Pearse Lyons Distillery, in the refurbished St. James Church, who were moved by the historic site links with the Camino de Santiago in North-West Spain where tradition has it St. James is buried. 

This gin is an Iberian-Irish fusion, personified through the story of Míl, the mythical Spanish warrior whose descendants populated our land bringing with them the warm flavours of the sun.

The Botanicals
Almond, Basil, Bergamot Orange, Gooseberry, Juniper, Olives, Orris, Rosemary 
and Thyme

Tasting Notes
Míl is a full-flavoured Mediterranean gin made in Ireland.  On the nose it has summer fresh citrus and subtle herb notes of basil, thyme, rosemary and piney juniper. The taste is fresh bittersweet with a clean citrus finish.

Signature Serve
With premium tonic water, a wedge of grapefruit and a basil leaf.

Distilled Gin

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Míl Gin

Pearse Lyons Distillery

Die Ha'penny-Reihe handgefertigter, in kleinen Mengen destillierter Gin fängt die Aromen, Geschichten und den Charme Dublins ein und ist so originell und unvergesslich wie die Stadt, die sie inspiriert hat.
 
Dublin ist eine Stadt des Charakters und der Charaktere und ist warmherzig, witzig und gleichermaßen einladend. Diesem Geist haben die Menschen im Laufe der Jahre verbunden, so wie sich die Ha'penny-Brücke den Menschen in Dublin angeschlossen hat.

Das Sortiment wurde von Handwerksbegeisterten der Pearse Lyons Distillery kreiert, die sich von der legendären Ha'penny Bridge inspirieren ließen, die weltweit als Symbol dieser unnachahmlichen und charismatischen Stadt anerkannt ist.

Ha'penny Rhubarb ist ein erfrischender, unverwechselbar rosa destillierter Gin in kleinen Mengen, der neben 13 fachmännisch ausgewählten Pflanzen den besten Rhabarber enthält. Das nach der legendären Ha'penny-Brücke benannte Ha'penny-Sortiment umfasst Geranien, Löwenzahn, Lavendel und Brombeeren, Pflanzen, die zu viktorianischen Zeiten, als die Brücke gebaut wurde, im nahe gelegenen Phoenix Park gewachsen wären.

Botanicals: Rhabarber, Wacholderbeeren; Brombeeren; Löwenzahnblüten; Lavendel; Geranie; Orangenschale; Zitronenschale; Gebrochener schwarzer Pfeffer; Anis; Angelikawurzel; Lakritzrinde; Koriander; Cassia

Tasting Notes: 
Nase: Frisches Rhabarberbouquet mit erkennbaren Noten von Wacholder und Zitrusfrüchten, gefolgt von subtilen Noten botanischer Gewürze. 
Geschmack: Zunächst frischer Rhabarber mit einer hellen botanischen Mischung, abgerundet zu einem angenehmen klassischen Harz-Wacholder-Forward-Gin. 
Abgang: Ein seidiger Gaumen mit einem anhaltend frischen Rhabarber-Abgang.

Ha'penny Rhubarb Gin

Die Ha'penny-Reihe handgefertigter, in kleinen Mengen destillierter Gin fängt die Aromen, Geschichten und den Charme Dublins ein und ist so originell und unvergesslich wie die Stadt, die sie inspiriert hat.
 
Dublin ist eine Stadt des Charakters und der Charaktere und ist warmherzig, witzig und gleichermaßen einladend. Diesem Geist haben die Menschen im Laufe der Jahre verbunden, so wie sich die Ha'penny-Brücke den Menschen in Dublin angeschlossen hat.

Das Sortiment wurde von Handwerksbegeisterten der Pearse Lyons Distillery kreiert, die sich von der legendären Ha'penny Bridge inspirieren ließen, die weltweit als Symbol dieser unnachahmlichen und charismatischen Stadt anerkannt ist.

Ha'penny Dublin Dry Gin ist ein destillierter Gin in kleinen Mengen mit 13 fachmännisch ausgewählten Botanicals, die einen einzigartigen Geschmack und Geschmack bieten, der von Dublin inspiriert ist. Der Gin ist nach der legendären Ha'penny-Brücke benannt und enthält Geranien, Löwenzahn, Lavendel und Brombeeren, Pflanzen, die zu viktorianischen Zeiten, als die Brücke gebaut wurde, im nahe gelegenen Phoenix Park gewachsen wären.

Botanicals: Wacholderbeeren, Brombeeren, Löwenzahnblüten, Lavendel, Geranie, Orangenschale, Zitronenschale, Gebrochener schwarzer Pfeffer, Anis. Angelikawurzel, Lakritzrinde, Koriander, Cassia

Tasting Notes: Blumenaromen mit einem Hauch von Lavendel erwecken die Sinne, während Brombeere, Lavendel und Orangenschale den Gaumen mit einer anhaltenden Süße verlassen.

Dry Gin

Ha'penny Dublin Dry Gin

Thomas Henry Tonic Water

Lemon

Mint

Slow distilled by hand in the medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.
Exotic, Long &amp; Mysterious Finish
Smooth layers of fresh citrus with subtle notes of spicier oriental botanicals and the intriguing gunpowder tea, bring a refreshing excitement to this Irish curiosity.
Botanical Trail from The Curious Mind
Through the years PJ Rigney has taken many journeys from the familiar into terra incognita. From the rural wilds of Drumshanbo to the mountains of Macedonia, to the Eastern Province of Zhejiang, China, each of the 12 intriguing botanicals were individually added to PJ Rigney’s secret tabernacle.

Drumshanbo Gunpowder Irish Gin

The Shed Distillery

In Japan there is a temporary period in spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as "hanami", people go out to celebrate the cascading of these flowers and the change of seasons.

The Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The Shōchū is distilled with juniper, regional citrus fruits, cherry blossoms and local botanicals. The fruits of this endeavor can be seen in the delicate floral aromas, which are modeled on those of the mountains and the coast around our home in Kagoshima.

Botanicals: Juniper, Cherry Blossom, Orange

Ukiyo Japanese Blossom Gin

Kirker Greer

To make this extraordinary gin, we forage wild plants in the mountains around the distillery. What we pick goes fresh into the still within hours of foraging. All the plants are sustainably picked by our full time forager, every day we distil. We take a lot of care that we don't adversely affect the areas we find them in. Our aim is to leave no trace that we were ever there. It's harder work but worth it to keep the mountains beautiful and wild.

Then these wild botanicals are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 liters. Some go in the pot, and some are hung in a basket to let vapours extract their essential oils. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first.

London Dry Gin

Glendalough Wild Botanical Gin

Glendalough Irish Whiskey Limited

Yuzu is a citrus fruit that is grown and loved in Japan. Visually similar to a lemon, but with a strong scent, unique herbal notes, mild bitterness and a less pungent acidic taste.

The Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The Shōchū is distilled with juniper, yuzu, local citrus fruits and botanicals, respecting the 1500 year old tradition of growing and harvesting yuzu in Japan. The yuzu taste is tart and fragrant, similar to that of lemon and grapefruit, with a hint of tangerine.

Botanicals: juniper, yuzu citrus, bitter orange, coriander

Ukiyo Japanese Yuzu Gin

Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. The aim was to create a completely unique gin that was in the great tradition of gin distillation, but also came up with a certain amount of innovation.

In terms of its broad style, it is categorized as a London Dry Gin, but the unique character and taste come from our careful and original selection of plants.

This combination of flavor elements is macerated in alcohol for 24 hours. When the spirit is then distilled, it passes through an aroma basket in the neck of the still. This process underscores the attention to detail that is an integral part of our overall approach to the art of distillation.

Mountain ash berries, fuchsia, moor myrtle, hawthorn and heather, among others, are used for a taste of the Kerry landscape. It is a formula unknown elsewhere that is calculated, among other things, to create the feeling of place and provenance. The alcohol is collected at 70% by volume and then cut to 42.5% by volume with the purest water we get from our own well, 240 feet below the distillery.

Dingle Original Gin 

The Dingle Whiskey Distillery

An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. Dúlamán is the name of an Irish folk song which relates a conversation between two seaweed collectors (it is also the name of one of the gin seaweeds). The coast around Sliabh Liag holds an extraordinary bounty for such foragers with their centuries-old knowledge of harvesting and harnessing the qualities of these natural products. An Dúlamán bottles are reminiscent of those found along the Donegal coast during the wrecks of the Spanish Armada. Each bottle is wax sealed and the batch number is linked to the lunar phases.

To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself.

To ensure that An Dúlamán maintains its characteristic complexity and softness we have learned that Méabh (the still) likes a low ABV in the pot, and to run in a narrow temperature band to manage the delicate seaweeds.

An Dúlamán Irish Maritime Gin

Sliabh Liag Distillery

Ornabrak from the Gaelic “Eorna Braiche” (Malted Barley)

Crafted from 100% Irish malted barley and four times copper pot distilled, our single malt spirit is then distilled a fifth time with five carefully selected botanicals to create this complex and floral Irish Single Malt Gin.

Botanicals: Common juniper (berry), Douglas fir (needles), Garden angelica (root), Lemon verbena (leaf), Lemon (peel)

Ornabrak Single Malt Gin

Origin Spirits Ireland Ltd.

West Cork Distillers Ltd.

This fresh, rose-petal gin was first made to honour our head distiller's mum, Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit - literally.

Carefully-tended flowers from her rose garden are slowly vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

Glendalough Rose Gin

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

New Western Gin

Drumshanbo Gunpowder Sardinian Citrus Irish Gin

Numerous extraordinary botanicals grow on the wild Atlantic coast of the Beara Peninsula in south-west Ireland. These were the starting point for the idea for the Beara Ocean Gin.

The botanicals that we use in the production of our gin come from the Atlantic. These include salt water and sugar kelp that balance on distinctive citrus flavors. Cardamom, angelica and iris root provide additional flavor notes.

The result is a unique mixture of local marine flora and traditional gin botanicals - and thus an extremely pleasant and easily digestible gin.

Nose: slightly zesty with a whiff of lime, pronounced notes of coriander and a bit of pepper, there is a kind of seabreaze in the distance 
Palate: surprisingly fresh, a bit musky-spicy, warm cardamom a bit flowery like lavender 

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Gins by Pearse Lyons Distillery

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