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Honeybush Gin Recipes

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1 Reviews
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Honeybush Gin


Harmony Honeybush Gin is made by distilling 10 carefully selected botanicals in small batches using a technique called vapour infusion. This technique allows the alcohol vapours to pass over the botanicals, condensing the complex aromas and flavours to form a fresher, more delicate tasting gin. A percentage of unaged gin is then married over several days, with the finest honeybush tea leaves, mixed back together and rested, enriching the texture to transform it into a delicate amber-hued gin. Appearance: Rich amber hue. Aroma: Fresh, complex floral nose with fynbos honeybush notes combined with hints of citrus zest. Taste: Sweet initial taste adds depth to the silky smooth burst of floral and fresh fruit flavours such as peach, orange and grapefruit. Aftertaste: Lingering aftertaste of sweet honey complemented by spicy white pepper notes. Perfect Serve: Indian tonic water + orange slices.

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  N/A

Country of Origin: South Africa

Company: Harmony Distillery

Distiller: Harmony Distillery

Alcohol Percentage: 43%



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