The idea behind this unique London Dry Gin comes from culinary herb gardens all over the world. Just like herbs and spices are used to support and enhance the flavors in foods, they were used here to take gin to the next level of taste.
The gin is made using a traditional method in a copper still. All ingredients are weighed and loaded by hand. Before distillation, they are soaked in a good quality neutral alcohol for at least eight hours to ensure that their essential oils are released. In addition to juniper, this also includes six other botanicals, namely angelica, lavender, rosemary, coriander, lemon verbena and pepper. The end product is a traditional gin with a light spice and fresh citrus notes, followed by a green and herbal note.
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