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The Mirabeau Dry Gin is inspired by the herbs and spices that grow wild on our own vineyard, as well as by the history of Provence as a world-famous center of the perfume trade. Fine grape alcohol is used as the neutral base alcohol. The Mirabeau Rosé Gin owes its soft and delicately fruity taste to the grape alcohol. Lemons and coriander give it the fine citrus freshness, orris roots and angelica give it light floral and earthy notes, underlaid with the floral hints of the sparingly added flowers of roses, jasmine and lavender. Bay leaves, thyme and rosemary complete the range of flavors with typical Provencal herbal notes. Botanicals: Juniper berries, coriander seeds, orris roots, angelica, menton lemons (skin and peel), rosemary, thyme, bay leaves, lavender, rose petals, jasmine tea Translated by Google

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  Dry Gin

Country of Origin: France

Company: Mirabeau en Provence Wine

Distiller: Mirabeau en Provence Wine

Alcohol Percentage: 43.0%


Mirabeau Rosé Gin Recipes

5.5
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Mirabeau Rosé Gin

9.0
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Mirabeau Rosé Gin +

Strawberry +

Fever-Tree Mediterranean Tonic Water

8.6
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Mirabeau Rosé Gin +

Fever-Tree Premium Dry Tonic Water

9.3
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Mirabeau Rosé Gin +

Fever-Tree Aromatic Tonic Water +

Rosemary

9.0
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Mirabeau Rosé Gin +

Fever-Tree Mediterranean Tonic Water

8.0
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Mirabeau Rosé Gin +

Thomas Henry Botanical Tonic

8.0
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Mirabeau Rosé Gin +

Fever-Tree Aromatic Tonic Water

recommendation icon
7.2
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Mirabeau Rosé Gin +

Fever-Tree Premium Indian Tonic Water +

Rosemary

8.7
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Mirabeau Rosé Gin +

Mistelhain's DASTONIC Trend Tonic Water +

Strawberry

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Mirabeau Rosé Gin +

Fever-Tree Lemon Tonic Water +

Kaffir Lime Leaf




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