In addition to juniper, bitter oranges, quinces, coriander and ginger were distilled in separate groups. The real highlight, however, is the use of chestnuts in a separate batch. They give the nginious! Smoked & Salted Gin its fine smoke note. However, this does not dominate the gin. For the final refinement, the blended gin was mixed with a rare rock salt from the Swiss Alps, the "Sel à l’Ancienne", which was also smoked beforehand. Botanicals: juniper, bitter oranges, quinces, coriander, ginger, chestnuts, smoke and salt Smoking: Before maceration, the chestnuts are smoked intensely cold for 40 hours. They give the nginious! Smoked & Salted Gin the special smoky aroma. Translated by Google