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nginious! Smoked & Salted Gin Recipes

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In addition to juniper, bitter oranges, quinces, coriander and ginger were distilled in separate groups. The real highlight, however, is the use of chestnuts in a separate batch. They give the nginious! Smoked & Salted Gin its fine smoke note. However, this does not dominate the gin. For the final refinement, the blended gin was mixed with a rare rock salt from the Swiss Alps, the "Sel à l’Ancienne", which was also smoked beforehand. Botanicals: juniper, bitter oranges, quinces, coriander, ginger, chestnuts, smoke and salt Smoking: Before maceration, the chestnuts are smoked intensely cold for 40 hours. They give the nginious! Smoked & Salted Gin the special smoky aroma. Translated by Google

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  New Western Dry Gin

Country of Origin: Switzerland

Company: Ullrich & Co, Spirit Production & Consulting

Distiller: Ullrich & Co, Spirit Production & Consulting

Alcohol Percentage: 42.0%



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