Canada

The complex yet perfectly balanced taste profile of Seaside Gin comes from juniper (the source of its pine-like, slightly forest-like notes), rose and lavender, citrus fruits, coriander, cardamom and - most importantly - locally, sustainably harvested seaweed, which gives the Seaside its uniquely subtle Brininess. The result is as refreshing as the walk on the beach that inspired it.

Made from white wheat, malted barley, natural botanicals and sustainable hand-harvested local winged seaweed (Alaria marginata).

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New Western Gin

Sheringham Seaside Gin

Sheringham Distillery

Der Sheringham London Dry Gin bestitzt ein ausgewogenen Bouquet von hellem Wacholder und Zitrusfrüchten. Luxuriöses Mundgefühl mit glatten Rändern, die Zitrusfrüchte und Wacholder verbinden und dem Gaumen ein knackiges und trockenes Gefühl und eine leichte Spur von Gewürzen hinterlassen. Schön in seiner Schlichtheit braucht dieser Gin nicht viel um zu glänzen. 

London Dry Gin

Sheringham London Dry Gin

The Rhubarb Gin Liqueur is a combination of the Sheringham London Dry Gin with premium rhubarb, with the fresh, tart notes of the fruit and gently sweeten them to create a spirit that is 100% Sheringham.

Gin Liqueur

Sheringham Seaside Gin Liqueur

Fever-Tree Premium Indian Tonic Water

Lime dried

Der Ungava Canadian Premium Gin aus dem kalten Norden Kandas fällt durch seine intensiv gelben Farbe auf, diese ist zu 100% natürlichen Ursprungs.
Die Zutatenliste beschränkt sich auf sechs Botanicals: Wacholderbeere, Moltebeere, Wilde Hagebutte, Krähenbeere, Artic Blend und Labrador-Tea.

Distilled Gin

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Ungava Canadian Premium Gin

Domaine Pinnacle Inc.

Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance, and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration between Victoria Distillers and British Columbia’s legendary Empress Hotel. It’s the perfect base for a new aesthetic of cocktail creation and enjoyment.
 
Distilled in copper-pot stills, Empress 1908 Gin contains eight signature botanicals, including exotic butterfly pea blossom, discovered in a tea blend served at the Empress Hotel in Victoria, B.C. These blossoms impart a warm herbal earthiness, soft texture, and deep indigo colour.

Empress 1908 Gin

Victoria Distillers

St. Laurent Gin is a breath of salt-sea air, of powerful herbaceous and floral notes interspersed by a pine aroma reminiscent of the Quebec boreal forest. It’s a complex gin born of an unlikely union of spices hailing from the four corners of the globe and seaweed of the St. Lawrence River.
Distilled in small batches in Rimouski, St. Laurent Gin is an authentic all-natural hand-crafted gin. After a steam infusion of exotic spices in a custom designed gin-basket, our gin is slowly macerated with laminaria seaweed hand-harvested in the Bas-Saint-Laurent region.

St. Laurent Gin

Distillerie Du St. Laurent

Imagined in Montreal and launched in 2015. A gin celebrating creativity. A spirit designed for non-conformists, for those who live without limits and who create what makes us reflect and move forward.&nbsp;
With its freshly creative botanicals, juniper, lavender, cucumber, almond, dill and lemon, romeo’s gin reminds us of the freshness of the first days of spring. Each limited edition showcases selected local urban artists from the market it enters.&nbsp;

Dry Gin

Romeo's Gin

Pur Vodka

What happens when the creators of the improbable St. Laurent Gin infused with seaweed return to rare botanicals hunting and unusual distillation methods? St. Laurent Gin Citrus is the culmination of this delirious experiment! Inspired by their discoveries on the coasts of Japan and Vietnam, the artisans of Distillerie du St. Laurent present a citrus Gin cold distilled in an experimental vacuum still. The result is a crisp & fresh Gin, where the bouquets of juniper and citrus intermingle into a lively mint finish. The aromas of the best ingredients of the world vacuum distilled with know-how and passion in Canada.

St. Laurent Gin Citrus

Pink but not what you think. A watermelon flavored gin. A first for romeo’s gin, where the product was designed and inspired by the artist and her creations. romeo’s gin X reflects a unique co-creation between romeo’s gin and Montreal artist Miss Me, a true work of art in itself. The watermelon distillate, added to romeo’s gin and its aromas of juniper, cucumber, lavender, dill, lemon and almond, make romeo’s gin X a fruity gin, perfectly balanced and deliciously refreshing.

Romeo's Gin X

Romeo’s Gin opens the doors to a new dimension of tasting with romeo’s gin V,  a unique and surreal lime, honeydew melon and green grape gin. A co-creation with Canadian digital artist FVCKRENDER that once again pushes the boundaries of what a spirit can be. For the first time, romeo’s gin takes art beyond the bottle and invites you into an unprecedented augmented reality experience that will awaken all your senses. A total immersion in the world of the artist, in the world of romeo’s gin V. A sensory journey, vibrant and exciting.

One more step towards the integration of art in the world of gin, with more depth than ever. Art where you don’t expect it.

Tasting Notes:
Lime, honeydew melon and green grape distillates, added to romeo's gin and its aromas of juniper, cucumber, lavender, dill, lemon and almond, make romeo's gin V a surprisingly fresh gin. A taste loaded with citrus, with fruity and racy notes, transcending the vegetal signature character of romeo's gin.

Romeo's Gin V

Barrelling Tide Gin is hand crafted with sixteen different botanicals, resulting in a unique gin with anise, citrus, and pepper flavors. 

Excellent for drinking neat, over ice, or with your preferred choice of tonic. 

Barrelling Tide Gin

Barrelling Tide Distillery

On the Pintree Line's radar screen, a mysterious echo: "The black raspberry is crowned queen. The star dances with the traveler." And the night takes on this strange ruby hue.

Echo Foxtrot, a phenomenon in the world of gins. 100% supernatural 
Botanicals: Rubus occidentalis, Comptonia peregrina, Cinnamomum cassia, Illicium verum

Echo Foxtrot Gin Black Raspberry

Spiritueux Alpha Tango

Delicacy, grace, gentleness. Tenacity, firmness, defiance. Such as Sophia. A slow, smooth distillation process of unparalleled precision, thanks to our Polish Still. 
A singular and eccentric recipe of 14 botanicals including cubeb berry, pecans, liquorice, cinnamon and Quebec's myrique. The forest aromas are juxtaposed with the fine and complex flavors of traveling aromatics. An exceptional odyssey for the taste buds.

Perfect serve : Anything grapefruit flavoured (ex : Fentiman’s or Fever-Tree Pink Grapefruit Tonic), Fentiman’s Orange Valence Tonic, on ice with grapefruit juice and a sprig of rosemary.


Sheringham London Dry Gin Recipes

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