Kazuki Gin was born out of a love for Eastern and Western plants and gin-making techniques.
Alayne fell in love with cherry blossoms while living in Asia, and Jason was intrigued by Yuzu as a professional chef. KAZU, which means "harmony", is the amalgamation and respect for Eastern and Western cultures. KI means "charisma" and is an ode to the radiant aromas of the plants that dance on your palette. Cherry blossom petals and yuzu pods were imported from Japan. We obtained green tea leaves and blossoms from Westholme Tea Farm. Expect dynamic flavors from start to finish with the unique essence that Kazuki offers.
Made with local and Japanese plants including Japanese cherry blossoms and green tea and flowers from Westholme Tea Farm in Cowichan Valley.