South Africa

Herbs, dried and fresh tea leaves of buchu and rooibos, cloves, cedar wood shavings and pine are joined by delicate lemon peel, menthol, dark berries, moss and earthiness.
 
Flavours of forest honey, maple and almonds deliver sweet and toasty notes. The African Botanicals Gin expresses soft, round and elegant herbal scents that separates this Gin from any other. All botanicals are carefully selected to underline the tempting marriage of South Africa’s indigenous flora and elegant juniper berries.
 
TASTING NOTES
With lingering herbal aromas and a smooth finish, this craft gin was created with seven botanicals, including flora from Western Cape.
 
BOTANICALS
Liquorice, almonds, rooibos, juniper berries, coriander seed, buchu and galangal root

Distilled Gin

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Triple Three Estate Distillery African Botanicals

Triple Three Estate Distillery

The ripe juniper berries used for this gin boast a broad array of aromas. Fresh essential oil fragrances like menthol, eucalyptus, pine, cloves and lime are gently emphasised by whiffs of white pepper. Notes of vanilla and the floral scent of rose petals reflect the sweet juiciness juniper naturally carries.

The Just Juniper Berry Gin captivates with its smooth fullness and menthol like herby whiffs served with a stimulating citrus
touch.

Dry spicy notes join the interplay of aromas.

TASTING NOTES
This flavourful craft gin, with assertive juniper notes, has a smooth and pure taste. A perfect base for any gin cocktail.

BOTANICALS
Juniper berries

Triple Three Estate Distillery Just Juniper Berry

Made with freshly harvested raspberries, capturing the flavours of these berries when they are most ripe, imparting a rich,
vibrant character.

The fresh ripe raspberry notes are supported by the piney juniper back bone releasingmsoft lingering menthol.

The perfectly balanced combination ofmdry juniper and sweet scents of raspberries give a unique full flavour.

TASTING NOTES
The nose is inviting with juicy fruit and crisp aromas. Pine-like peppery scents balance the first mouth watering accords.
On the palate Juniper takes the lead in this classically styled London Dry Gin. The fruitiness of the Raspberries round off
this experience, you can taste the colour of this fruit.

BOTANICALS
Raspberries, Juniper berries

New Western Gin

Triple Three Estate Distillery Raspberry Blush

Rural sun ripened oranges from the Eastern Cape, as well as Citrusdal grown organic lemons lend their flavours to this fullbodied gin.

Opulent scents of orange, lemon, lime and red grapefruit evaporate on the nose while the juniper berries present menthol and eucalyptus aromas adding complexity.

Rhubarb and lemon grass whiffs bring a gentle sweetness to the overall taste. The Citrus Infusion benefits from the fresh sourced fruits grown In perfect conditions.

It is endowed by a very mild juniper bitterness. Rich and complex, refreshing like a walk through a citrus orchard.

Tasting Notes:
Fresh and crisp citrus aromas best describes this zesty gin, created with handpicked farm grown fruit from Overberg.

Botanicals: Orange, lemon, Juniper berries

Triple 3 Three Estate Distillery Citrus Infusion

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Dry Gin

Triple Three Gin Distiller's Cut

Vermouth red (sweet)

Lemon Zest

Aqua Monaco Golden Monaco Tonic Water Extra Dry

Kaiza 5 Gin from Cape Town - South Africa&nbsp;
To mix as a cocktail, long drink or as a gin and tonic with tonic water.
Due to its balance, it is even highly recommended pure.
 
Tasting notes:&nbsp;
- Fresh, crispy and exciting aroma
- Extremely smooth, full-bodied with a slight sweetness
- Fruity, vibrant, exotic
 
Composition:
The 5 main botanicals combine to create a phenomenal taste revelation.

Others

New Western Dry Gin

Kaiza 5 Small Batch Gin

skyPixX GmbH

Der Classic Knysna Gin aus Südafrika hat als Hauptbotanical die südafrikanische Num Num Berry, welche ein einzigartiges und unvergleichliches Geschmackserlebnis bietet. Die Num Num Berry ist eine einheimische süß schmeckende rote Frucht und eine Hommage an die Stadt Knysna. Der Classic Knysna Gin ist würzig und hat eine leichte Süße und Fruchtigkeit.&nbsp;
Klar wahrnehmbar sind Sternanis und natürlich Wacholder. Auch Kardamom, Koriander sowie Mondia Whitei geben ihm die Würze, während Honigbusch, Mandeln, Zimt die süßlichen Noten abrunden. Alle Zutaten begleiten das Wacholderaroma, ohne jedoch den Geschmack zu dominieren. Der Classic Knysna Gin hat einzigartige Aromen und versteht es die Würze und Süße perfekt zu balancieren.
 
Der Gin wird von Hand destilliert, in einer mit Feuer beheizten Alembic Destille mit Kupferbrennkessel. Das feine Aroma stellt die angewendete Dampfextraktion bzw. „vapour infusion“ sicher. Der Knysna Gin wird 12h destilliert bevor er seine 30 tägige Ruhezeit antritt. Das Ergebnis ist ein reiner, milder Gin.

Knysna Classic Gin

The Knysna Distillery

100% Charity Gin! Drink "The Golden Rhino Gin" so save Rhinos in South Africa.

The Golden Rhino gin has many flavours, especially towards citrus. After a spicy start, the Golden Rhino gin has a delicious aftertaste, orange flavor. 
Because the Golden Rhino gin has so much flavour, it is a shame to add a tasteful tonic. A basic tonic is perfect to keep the taste of the Golden Rhino gin.
With every bottle that is sold, 100% of the profits goes to protecting the rhino and other endangered species.

The Golden Rhino Gin

Shared Universe Foundation

Mapesu Private Game Reserve

Quadruple distilled from the finest white grape spirits in small batches. Extensive fractional distillation produces a smooth base of the finest quality and purity. This pure spirit is then infused with premium juniper berries and elements from 33 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems, peels or leaves. Most of these botanicals are members of the fynbos group of plants for which the region is world famous.
These botanicals are macerated in the alcoholic base prior distillation to allow for optimal binding of the herbal aromas. Vapour-path extraction of flavours are then achieved by suspending the botanicals from the top of the kettle in a muslin bag.
A stepwise bending of pure Franschhoek granite mountain spring water results in a truly unique gin of the highest quality.
Deep and complex herbal aromas with hints of orange essence, cloves and white pepper, honey and wild Fynbos all overlaying a perfectly smooth palate make this into a gin to treasure.
Botanicals: African Wormwood, Bushman’s Ecstacy, Cancer Bush, Devil’s Claw, Honeybush, Renosterbos, Wild Dagga

Cape Fynbos Gin

The Jolly Rooster Fynbos Distillery

Crisp & Zesty

Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs.

Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic an intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish.

Inverroche Gin Classic

Inverroche Distillery

Soft & Floral

Infused with a Bouquet of fynbos, hand-selected from the mountainous, rocky terrain along the Southern African coast. The result is a complex gin with a translucent golden-green hue. Delicate floral aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice. 

Inverroche Gin Verdant

5 Botanicals – Unsere Big 5 für ein unvergessliches Genusserlebnis und intensive Farbe
Für den KAIZA 5 BLUE GIN aus Südafrika wurde aus den typischen Geschmacksnoten des KAIZA 5 GIN Originals ein außergewöhnlicher Summertime-GIN kreiert. Die intensive königsblaue Farbe rührt von der Blaubeere.
 
Vom ersten Eindruck an erfreut die verführerische Frische der weißen Holunderblüte die Sinne. Gekonnt verbindet sie sich mit exotischen Note der Drachenfrucht und der sanften Süße der Blaubeere zu einem fruchtig-floralen
Geschmackserlebnis.
 
Tonangebend für das KAIZAliche Bouquet bleiben die natürlichen Aromen von Angelikawurzel und Wacholder. Macht Lust auf den Sommer?

Kaiza 5 Blue Gin 

Six Dogs Blue Gin derives its name from the Blue Pea Flower (Clitoria Ternatea), an antioxidant and aphrodisiac in traditional medicine. The infusion of Blue Pea gives the Gin its striking colour, while the alchemy of this unusual botanical is further revealed when the Gin is mixed with a good tonic, changing the colour to light pink. Six Dogs Blue is a classic dry Gin with hints of freshly-cut Lucerne over hand-picked and morning-harvested Rose Pelargonium. Six Dogs Blue is a party Gin that offers a touch of magic – beautiful by itself and when mixed with tonic, it can also be enjoyed with a variety of garnishes from berries in season to herbs and spices to rose petals. Let your imagination run riot!

Six Dogs Blue Gin

Six Dogs Distillery Pty Ltd

A double pot distilled London Dry Gin, re-destilled with 100% grape spirits and eight different botanicals. Infused with Kalahari truffles.

Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distelled spirit. On tasting, you discover the juniper berries in the front, the spice magic of coriander, aniseed and cardamom in the middle, and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles.

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Cruxland Gin

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

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