Italy

Handcrafted “Cold compound” Gin Produced from high-quality grain, spring waters, and a little bit of Italian magic. It is double-filtered, creating smooth, clean beverage. 
After the distillation process is complete, the spirit is poured into a container and cold infusion is performed with eleven botanicals: licorice roots, juniper berries, peel of lemon and orange, cloves, cinnamon, ginger roots, pimento berries, horseradish, anise seeds and pink pepper. This refinement gives the gin a bigger, fuller flavour and maxes the texture even more pleasurable.

The smelling is both spicy and citric, with a nice balance of licorice, ginger and juniper.

The mouthfeel is dry with an unusual and persisting exotic spicy flavour given by ginger and pink pepper. Dry finishes with a citrus note.

Distilled Gin

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New Western Gin

Robymarton Gin

Roby Marton Italian Premium Gin

“Best Compound Gin 2016” – World Gin awards

Big Gino Gin is produced from the best cereals and spring waters. It takes two processes of distillation and during the final one a part of the distillate is put into a steel barrel for a cold infusion final refinement with juniper berries, pimento berries and Pomelo peel.
Big Gino is clean with strong juniper smelling, a backdrop of creamy meringue sweetness and a light citrusy edge. 
Very dry, juniper-led palate an oily mouthfeel and notes of tobacco, anis and clove. 
The finish is long with powerful herbal notes and a touch of sweet.

Bottle Version: Big Gino Gin Limited Edition Summer 2021

New Western Dry Gin

Big Gino Italian Dry Gin

Big Gino Exotic Dream è un gin nato da un’idea di Roby con l’intento di esplorare gli intriganti gusti esotici. Un gin che travolge con sapori afrodisiaci, fresco ed equilibrato al palato. Consigliata la degustazione con una tonica extra dry al fine di esaltare tutte le sue sfaccettature.

Big Gino Exotic Dream

Handcrafted “Cold compound” gin produced from the best cereals and spring waters. 

It is subjected to two processes of distillation and during the final process a part of the distillate is put into a steel barrel in a cold infusion for the final refinement with ginger, giving these gins strong and defined flavours.

Robymarton Ginger Gin

Big Gino May Chang è un gin alla Litsea Cubeba. Una pianta tropicale sempreverde, appartenente alla famiglia delle Lauraceae, coltivata in Giappone. May Chang significa richiamo dell’angelo. La pianta è molto conosciuta in aromaterapia per le sue proprietà salutari. Dolce e rinfrescante, Big Gino May Chang è un gin il cui gusto ricorda la vivacità del lime e dello yutzu.

Big Gino May Chang

Robymarton White Label gin, compared to the original recipe, allows you to taste an intense, very fragrant gin, thanks to the infusion of the same botanicals but in double concentration. The result is an explosion of flavours, which finds its best enhancement tasted smooth, with an ice cube.

Robymarton White Label Gin

Fever-Tree Premium Indian Tonic Water

Ginger

Orange Zest

The London Essence Pomelo & Pink Pepper Tonic Water

Juniper

Fever-Tree Mediterranean Tonic Water

Abbondio Homeward Herbal Cargo Tonic

Blood Orange Zest

Imperdibile Superior Italian Tonic

Schweppes Indian Tonic Water

Malfy Gin Rosa wird aus Schalen von Sizilianischen Pink Grapefruits und 6 weiteren Botanicals destilliert. Die sonnengereiften Sizilianischen Rosa Grapefruits wachsen in Zitrusgewächsen an der Küste des Mittelmeers, wo die Berge das Meer begrüßen.&nbsp;
Wacholder, Sizilianische Pink Grapefruit, Italienischer Rhabarber, Koriander, Cassiarinde, Angelika- Wurzel, Iriswurzel, Orangenschale, Zitronenschale.&nbsp;

Malfy Gin Rosa

Pernod Ricard

Torino Distillati S.P.A.

Zitronenbombe. Wird gerne auch als Limoncello verkleideter Gin bezeichnet. Ideal für den lauen Frühlings- oder Sommerabend, am besten mit viel Eis, einem leichten, keinesfalls kräuterigen Tonic Water, Rosmarin und einer Zitronenzeste.

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Malfy Gin Con Limone

Sevenoaks Gin ist der Gin aus Siebeneich, der im Etschtal Tal, zwischen Bozen und Meran geboren wurde.
 
Diese Gegend ist geprägt von besiedelten Bergen, von Burgen und Sagen. Eine Hommage an das Territorium, wo Villa Laviosa, seinen Sitz hat, in dem das Unternehmen aus den Kräutern und Früchten verschiedene Produkte produziert und vertreibt.
 
Dank einer doppelten Destillation von sechs verschiedene Botanicals (Wacholderbeeren, Himbeeren, Heidelbeeren und Walderdbeeren, Wurzeln von Engelwurz und Salbei), ist Sevenoaks Gin eine handwerkliche Leistung die mit Liebe, Sorgfalt und Hingabe, in kleinen Mengen hergestellt, gewissermaßen das perfekte Gleichgewicht zwischen all seinen Komponenten.
 
Sevenoaks Gin ist ein weicher und umhüllender Gin, in dem die traditionellen Geschmacksnoten von Wacholder sich mit den wilden aromatischen Nuancen unserer Wälder verbinden und trotzdem eine angenehme Frische hinterlassen.

SEVENOAKS GIN

Villa Laviosa KG

Taste Gin 43 has a delicate herbaceous but persistent and citrusy flavor; sweetness given by the mixture of Dill, Fennel, Liquorice & Anise. A note of bitterness is given by the maceration of the Imperatoria, Gentian, Aromatic Calamo, Wormwood and the essential Juniper. A final note is from Angelica seeds and roots; to leave at the end a fresh taste from the mix between Thyme, Melissa, Sage and Mint.

Aftertaste Gin 43 releases a persistent bitter aftertaste given by the strength of the wormwood, Imperatoria and Juniper.

Smell: Notes emphasize of Juniper, a scent of violet from Iris, Light lavender and citrus, herbaceous characterized by the combination between Coriander and Angelica, ending with a fresh mint scent.

Botanicals: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennell, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow, Liquorice, Saffron, Orange Blossom, Hyssop, Marjoram.

Perfect Serve: We recommend drinking it neat with a lemon zest or combined with a Classic Indian Tonic.

GIN43 Fred Jerbis

Opificio Fred SRL

Malfy Gin Originale ist ein trockener Gin mit Italienischem Twist, der aus Wacholder und fünf anderen Botanicals hergestellt wird und mit Italiens reinster Quelle für Mineralwasser vermählt wird - aus der nahe gelegenen Monviso-Bergquelle.
Wacholder, Koriander, Cassia Rinde, Angelika- Wurzel, Iriswurzel, Orangenschale, Grapefruitschale, Zitronenschale. Mit purem Quellwasser aus dem Monviso Mountain veredelt.

Malfy Gin Originale

Malfy Gin con Aranica wird aus Schalen von Sizilianischen Blutorangen, Italienischen Wacholderbeeren und vier anderen Botanicals destilliert. Die Blutorangen sind sehr kostbar in Sizilien und werden nur im November geerntet.
Wacholder, Italienische Blutorangen, Koriander, Cassia Rinde, Angelikawurzel, Iriswurzel, Zitronenschale, Grapefruitschale.

Malfy Gin Con Arancia

Occitan è l’espressione più semplice dei classici distillati Bordiga. Gin 100% naturale con bacche di ginepro raccolte a mano sulle Alpi delle Valli Alpine dove ancor si parla l’Occitano, nato dalla storica ricetta “Liquore di ginepro secco”.

London Dry Gin

OCCITAN London Dry Gin

Bordiga 1888

Richtet man en Blick von Tramin in Südtirol aus nach Osten, ragen die wei0en Flanken des Weisshorns in der Frühlingssonne empor. Von diesen Hängen stammen die Zirbenzapfen, welch nach drei Jahren den idealen Reifegrad erreichen und im Sommer in mühsamer Handarbeit gepflückt werden. Diese Zirbenzapfen geben dem Z44 – Destilled Dry Gin seine unverwechselbare Authentizität.
 
Frische Limettennuancen, sowie eine Vielzahl von alpinen und mediterranen Kräutern und Blüten aus dem Voralpenraum ergänzen den mentholigen, frischen Zirbengeschmack und ergeben einen innovativen Destilled Dry Gin.
 
Die typischen Noten des Wacholder, werden durch die Schafgarbe, Veilchenwurzeln und Enzianwurzel ergänzt. Die Essenz der Zirbenzapfen wird in einer kleinen Brennblase destilliert und dadurch entsteht dieser einzigartige Alpine Gin.

Dry Gin

Z44 Distilled Dry Gin

Roner AG Brennereien

Meet Engine.
 
The perfect taste explosion.
Ingredients: Ligurian sage to chill.
 
Lemon from the Amalfi Coast to energise. Liquorice roots from Calabria to digest. Damask rose to relax. Spring Water to refresh.
Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin.
 
ENGINE is a London dry gin hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios, cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients.
 
Born from an idea of Paolo Dalla Mora, entrepreneur in the fashion and spirits sectors, ENGINE celebrates an imaginary made of oil and fuel cans, motocross races and racing vehicles, in memory of the great myths of the 1980’s such as the timeless Dodge Charger, the car baptised the General Lee in the successful TV series The Dukes of Hazzard.
 
From the cars world, directly to your glass.
ENGINE. With ice throws fire. With tonic throws sparks.

Engine Gin - Fuel The Dream

Dalla Mora & Partners S.R.L. 

Portofino Dry Gin features 21 ingredients carefully selected fortheir intense aromatic properties. Juniper, lemon, lavender,rosemary, marjoram, sage, iris, roses – together with other localdelicacies – are handpicked in our botanical sanctuary on thehills of Portofino, after being ripened thanks to the influence ofthe fresh sea breeze and the warm sun of the Riviera.

Tasting Notes:
Portofino Dry Gin’s initial notes are from fresh lemon andcrisp juniper that transport us to the hills of Portofino. Theygive way to a universe of Mediterranean flavors: from therosemary and lavender perfumes of the coastal scrub to thesweet and delicate notes of marjoram and sage that evoke thetaste of traditional Ligurian cuisine.

Botanicals: Juniper, Lemon, Lavender, Rosemary, Marjoram, Sage, Rose, Tangerine, Grapefruit, Laurel, Angelica, Coriander

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