The botanicals used, including Lime kaffir, cardamom, cumin, licorice, orange, almond, angelica root, coriander and juniper are, in themselves, a tribute to the heroic trades of the time. The botanicals are infused and macerated in alcohol separately and then distilled at low temperature, always separately. The different distillates are then combined with skilful balance before bottling, the gin is carefully filtered to eliminate oily residues and give the gin a crystalline appearance. Intense, persistent, citrusy, direct. On the nose it strikes with its fresh notes that then leave room for the warmer ones of almond and lime kefir, whose aromatic note is also extremely interesting and gives peculiarities. On the palate it is soft, clean and fragrant, with an almost sweet and lovable aftertaste; the aroma is persistent and unmistakable. Translated by Google