ARGINTUM LONDON DRY 47% | 500ml 

A London Dry Gin from South Tyrol with the main protagonists Kranewit, yarrow and gentian root, a total of 15 botanicals make this gin unique.  

What has been used for centuries in the kitchens of the Ridnaun Valley in South Tyrol has experienced a veritable renaissance in bars around the world in recent years. Kranewit has become juniper, spices and herbs have become botanicals. We are talking about the worldwide boom in gin consumption and production.  

Our gin is a London Dry, the highest quality level of production. Manny Volgger created his very special gin, Argintum, from 15 botanicals and during an intensive development period.  

Inspired by silver mining in the nearby Schneeberg mine, the result is a gin that is unrivalled. With an alcohol content of 47%, Argintum is a burst of strength and dominance, naturally unfiltered to bring all its strength to the glass. The addition of tonic gives the Argintum a slightly silvery colour. This effect is natural, intentional and is due to the fact that the gin is not filtered.  

Strong juniper flavour, the resinous note of juniper berries grown under difficult conditions in the mountains is complemented by subtle nuances of lavender and lime peel. The earthy, richly textured flavours of the roots from the Ridnaun mountain surround the drinking experience and open up a new taste horizon for the connoisseur. 

Perfect Serve: Argintum + Schweppes Premium Tonic + Juniper ice cube

Argintum + Fever Tree Mediterranean Tonic + Juniper ice cube

Argintum straight