The infusion of 11 fruits, spices and herbs such as juniper, bergamot, lemon peel, coriander, angelica, orange peel, cardamom, lavender, elderberry, cinnamon and pine in a distillate made from certified cereals creates a tremendous concentration of aromatic richness.
Color: Transparent and sparkling.
Aroma: The complexity of its fresh, floral and refined bouquet is created by the secret mixture of numerous spices and aromatic plants.
Taste: Soft to the touch with a development to a spicy taste experience in which delicacy and sophistication predominate.
Consumption: The 1836 Premium Gin is drunk neat so that its bouquet can develop optimally. However, it is also an ideal base for drinks and cocktails.