This barrel-aged gin combines a carefully refined recipe with the added depth of maturation in wood. The stylistic focus was placed on balance rather than dominance of juniper, allowing fruity, spicy, and woody notes to unfold harmoniously. Citrus freshness, gentle spice, and subtle tones of wood and vanilla define its character.

Alongside juniper, mandarin and cardamom play a central role in the botanical composition. Mandarin contributes bright, fruity freshness, while cardamom adds warm, aromatic spice. After distillation, the gin is matured for one year in a previously used wooden barrel. During this time, the spirit develops greater roundness and complexity as it integrates delicate wood and vanilla nuances.

On the nose, the gin is layered and well-balanced, showing citrus fruit, gentle spice, and refined hints of wood and vanilla. On the palate, it is smooth and rounded, with fruity accents, integrated spice, and a mild, pleasantly long finish.

Thanks to its balanced profile, this barrel-aged gin pairs particularly well with ginger ale, where its fruity and spicy elements shine. It appeals not only to classic gin drinkers, but also to whisky and rum enthusiasts, as well as those who prefer alternatives to the bitterness of tonic water.

Awards: Gold at the China Wine & Spirits Awards 2018, Gold at the World Spirits Awards 2017, 2018, 2019, and 2020, and Gold at the Las Vegas Global Spirits Awards 2020.

Perfect Serve: Barrel aged Dry Gin by Krauss + Schweppes Ginger Ale+ Orange zest