Anton Vogl II created his first gin from 3 ingredients at the Guglhof as early as 1928. In 2009 Anton Vogl III. the original recipe. The extraordinary note was refined in complex steps. Hand-picked ingredients such as juniper, wild blueberries, flour berries, elderberries, elderflowers, cranberries, black currant, chamomile, mountain mint, lemon balm and other secret wild fruits, as well as flowers (23 botanicals in total) give today's GIN-Alpin its very special style and unusual note. The refinement through careful distillation on the old 150L copper still from Anton Vogl II. ultimately ensures the symbiosis of tradition and vision. Translated by Google