Here the GIN Alpin combines with the finest spice in the world. The Austrian saffron from Burgenland gives the Premium GIN its unmistakable character and the typically bright yellow color. This GIN variant is also crafted in a small copper still from the 1930s and is only bottled as dry gin in a limited edition of 999 bottles per year. Taste: Fine composition of saffron and juniper berry on the nose. Accompanied by the scent of fresh mountain mint and lemon balm. A hint of cassis, honeydew melon and wild fruit notes. Translated by Google