With Mumei Gin, fine citrus notes are paired with the intensity of Gyokuro - Japan's finest tea -, hops and fine Japanese mint in the finish. The Mumei Gin is made by Oenon Holdings in Kurume, Fukuoka Prefecture, on Japan's most southwestern island of Kyushu. A total of eight botanicals are included, namely: juniper berries, coriander, bitter orange peel, yuzu, gyokuro - the finest Japanese tea, cherry tree leaves, hops and Japanese mint. "Mumei" means something like "nameless", "anonymous". The manufacturer would like to express that the taste should say more than many words. The Mumei Gin is intense, mild and pleasant and can be enjoyed pure, as a gin and tonic and in cocktails. Translated by Google Translated by Google